Star Yong Kwang BBQ Seafood at Alexandra Village Food Centre Cooking is a passion project many of us embark on in our teenage or adult years, as a mere side hobby or a part-time job. But for 23-year-old Chris Eng, his love story with…
Eat at these Paya Lebar food places The re-opening of Singpost Centre has brought upon tons of great eats at Paya Lebar last year. This is on top of the food at neighbouring shopping malls such as OneKM, City Plaza and Paya Lebar Square!…
Popeyes Day in Singapore Celebrate your love for fried chicken on Popeyes Day! Happening on 6 May 2018 at all Popeyes outlets across Singapore, the fast food joint will be offering five pieces of their crispy, Cajun fried chicken at just $6.90 for one…
Martin Zwerts will open at Holland Village Fries is one snack we Singaporeans find tough to resist. We can get them from almost anywhere – fast food chains, supermarkets, Western stalls at hawker centres, and restaurants. Those who are huge fans of these deep-fried…
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Chinese Restaurant Reviews
Shanghai Renjia Review: Sheng Jian Bao And Shallot Pork Chop Noodles At A Neighbourhood Restaurant
Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants is Din Tai Fung, it is impossible for me to…
Yishun food is bound to get you drooling I’m always green with envy whenever my friends tell me they’re eating at Yishun. I live terribly far away, so it’s always for a special occasion that I find the time to head on down for…
Bars Chinese Restaurant Reviews
Zui Hong Lou Review: Braised Pork Belly Bao and Kung Pow Octopos Under $10 At Club Street
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it is loosely translated, closed down due to high rental. It…
Hawker Interviews
Battle Of Chew Kee And Chiew Kee Soya Sauce Chicken: We Visited The Rivals At Upper Cross Street
Chew Kee versus Chiew Kee soya sauce chicken I had my first plate of soya sauce chicken noodles at Upper Cross Street a few years ago on a lunch date with my mum. She excitedly introduced it as a famous place, then got me…
Mother’s Day menus to treat your mom to If I learned anything over the past two decades of my life, it is that my mama loves me. Even after all the times I yelled at her, rolled my eyes at her, and ignored her,…
Japanese Restaurant Reviews
Unagiya Ichinoji Review: 125-Year-Old Unagi Restaurant by Tokyo’s Miyagawa Honten
Unagiya Ichinoji is here at Robertson Quay Miyagawa Honten, an unagi specialist franchise from Japan, has opened its very first outlet in Singapore: Unagiya Ichinoji! I did a little googling online, and my interest was immediately piqued when I discovered that the franchise has…