Pad Thai at 7-Eleven Image credit: 7-Eleven Singapore As a uni kid who had to stay in school till after midnight, I constantly relied on 7-Eleven’s Ready-To-Eat meals for late-night energy bursts. Dishes such as their Nasi Lemak and Butter Chicken Briyani will always…
NISSIN’s fuss-free Japanese ramen bowls: Kyushu Red and Hokkaido Miso Bored with limited and pricey food options in university, I turned to meal prep to save money and keep track of what I ate. As much as I enjoyed doing this, sometimes the hassle…
Lombardo’s brings the most expensive burger in Singapore Image credit: @lombardos.singapore Lombardo’s is a burger restaurant based in Amsterdam, founded by chef-owner Martjin Verdonk in 2010. Back then, they only had two burgers on the menu which has since expanded to include 15 different…
Gangsta Ramen at Tanjong Pagar Update:Â Gangsta Ramen has permanently closed. 99.9% of those who have been to Tokyo would have visited Ichiran Ramen. The ramen chain is famous for its delectable ramen and, of course, private ramen booths. Singapore is quick in picking up…
Hot pot buffets with free-flow xiao long bao My go-to hot pot place—Shabu Sai at Causeway Point—is right next to Paradise Dynasty. Every time I walk pass either restaurant, the smell of the other tempts me endlessly, making me crave for both joints at…
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be packed with stacks of steamer baskets comprising assorted dim sum,…
Nasi Padang at Hjh Maimunah Image credit: Hjh Maimunah’s Facebook page Back on this year’s Michelin Bib Gourmand list, Hjh Maimunah has been pushing out stellar nasi padang for over 20 years. Starting out as a quaint eatery at a now-defunct cafe along Beach…
Tree Coconut Nasi Lemak at Jalan Berseh Tree Coconut carries on a family legacy of serving up tasty nasi lemak. The stall is currently run by a two-person crew: Charlene, the OG hawker’s daughter, and her friend Yuting, both of who are 24 and…
Get your hands on Croquant Chou Zakuzaku I still remember when Bake Cheese Tart first opened in Singapore. There was a never-ending queue at ION, and getting your hands on one of the molten tarts required patience. Now, the famed cheese tart is moving…
New restaurants in October 2019 It’s time to wake up ‘cause September has ended, bringing with it the last quarter of 2019. As you start using your remaining offs, be sure to set aside some time to give your belly some TLC at these…
