Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s equally important to recognise Singapore’s OG artisans – hawkers. Lau…
KFC Parmesan Truffle Chicken is back Image credit: @thesmartlocalsg Agree to disagree, but most of us loved the Parmesan Truffle Chicken released by KFC in January 2019. Sadly, all good things must come to an end, and we tearfully bade farewell to this decadent…
Kafe UTU for African food Despite having an endless list of cuisines easily available in Singapore, it’s not every day you’ll find African food on our Little Red Dot. So as the adventurous diner I am, I knew I had to check out African-themed…
Seafood galore at J65 in Hotel Jen Tanglin Update: This promotion is no longer available. Singaporeans are not short of options when it comes to hotel buffets. Some restaurants might boast a kick-ass service, chill ambience, and luxe seats, but only a handful truly offers…
Brown Sugar Boba Toast at Eighteen Chefs Image credit: @eighteenchefs Bubble tea has pretty much evolved into a subculture at this point, with ice-cream, pastries and even Tinder bios themed after this sweet drink. The latest joint to hop onto the boba bandwagon is…
Don Don Donki Sweet Potato Factory We heard last month that Don Don Donki will be opening its fourth store in Singapore at Novena. And it seems like there’s no rest to Don Don Donki’s rapid expansion into Singapore, with the launch of…
New restaurants to visit in May 2019 To quote NSYNC’s most famous member, “It’s gonna be May.” After the high of visiting Jewel and Shilin Night Market, it’s back to digging into tasty dishes at the four corners of Singapore. From America’s most popular…
Feel posh at these MICHELIN-Listed Chinese restaurants Birthday celebrations, business meetings, anniversaries, or long-overdue family dinners – classy Chinese restaurants are your first port of call for a lavish meal. Whether by sharing a divine roast duck or downing some soul-warming double-boiled soup, there…
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and wok has since been taken over by his son. The…
Free Gong Cha Brown Sugar Fresh Milk with Pearls on Labour Day Image credit: @defoodladie If you are thinking of curling up at home this upcoming Labour Day, think again as Gong Cha is giving away free cups of Brown Sugar Fresh Milk With…
