Easy breakfast toast recipes for the entire family There are just so many different variations of breakfast toast. From simply spreading peanut butter to intricate sandwich combinations, toast is a versatile and quick go-to breakfast option. Looking for a refreshing alternative to your usual…
Shake Shack is definitely coming to Singapore Update (18 Mar 2019): Shake Shack will be opening on 17 April 2019 at Jewel Changi Airport! Address and opening hours have been updated at the bottom of the article. Image credit: Shake Shack’s Facebook page The…
Mister Wu serves up quality Chinese food I am ashamed to admit that when I go to Chinese restaurants, I don’t pay much attention to the tea – sometimes even skip it as a whole. Serving Chinese food with a modern twist, Mister Wu…
Pretty brunch spots for hens parties Bar hopping around Clarke Quay during bridal showers are fun. But for those who don’t fancy a tipple, you can organise a brunch party at these kicky joints. Whether you’re a bride eager to treat your bridesmaids to…
Jin Shang Yi Pin Buffet Hot Pot offers halal steamboat buffet Joining the ranks of halal hotpots in Singapore is Jin Shang Yi Pin Buffet Hot Pot. Tucked at the back of Eastpoint Mall, this month-old joint is owned by Muslims who hail from…
Good eats at Berseh Food Centre Though not fancy like Orchard or tourist-friendly like Clarke Quay, I consider Jalan Besar to be one of the gems of our country, simply because of the number of good food found in that area. Besides big names…
Famous St. Nicks Chicken Wings At Coal 3606 Many ex-students will fondly remember the delicious and crispy chicken wings from CHIJ St. Nicholas Girl’s School. And the one responsible behind these famed wings is Madam Lim Meow Lang – more fondly known as Auntie Meow…
First DIY donburi festival at Donburi Revolution First came the ramen festival Ramen Revolution, and now there’s a donburi festival. Called Donburi Revolution, this three-day food festival is completely dedicated to Japanese rice bowls. The event will happen from 19 Oct to 21 Oct…
Hotels with high tea for an indulgent afternoon Brunch may be trending these past two years, but I somehow always found high tea sessions at swish hotels more enticing. There’s just something so indulgent about sipping tea and munching on dainty bites, as I…
Dry Duck Ramen at Jin Ji Teochew Braised Duck and Kway Chap It was about a year ago when we visited Jin Ji Teochew Braised Duck and Kway Chap. Helmed by the affable Melvin Chew, second-generation owner of the 35-year-old business, we were impressed…
