Free fish soup at First Street Teochew Fish Soup Image credit:@hahaheehee First Street Teochew Fish Soup is well-known for two reasons: their impressive sliced fish soup and hunky hawkers. Come 5 March, between 10am and 3pm, this family of hunks will be giving out…
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such as bak kwa and ma la into their noodle. I’m…
Ma la restaurants in town to ignite your belly I have a special love-hate relationship with ma la. While nothing can quite compare to tucking into a bubbling cauldron of spicy numbing soup or a devilishly fragrant ma la stir-fry, I can only find…
Gosh! Inspiring Creations serves up cheap seafood Update: Gosh! Inspiring Creations has permanently closed. I love seafood. But dining at legit seafood restaurants or even zi char stalls can be pricey. Gosh! Inspiring Creations seeks to sidestep those issues, with a bevy of fresh…
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon and it’s a pairing I would love to see with…
Victor Famous Fried Chicken Rice at Jalan Besar When I was a boy, the very definition of my childhood lunches were the fried chicken wing rice my grandma would buy home. It was such a good respite from all the mindless problem sums I…
McGriddles returns to all outlets on 28 Feb! I remember eating McGriddles as a child. The sweet and savoury pancake-buns sandwiching a gorgeous patty of chicken sausage were just so tasty to me. When they released the McGriddles after its long absence in June…
Niu Zou La Mian at Ubi It was a rather stoic affair. A man from a distant land tugging tirelessly on his la mian dough at Niu Zou La Mian. Chef-owner, Ma Jun, left his hometown in Gan Su, China, in search of a better…
From peppery bak kut teh to simple and elegant chicken rice, find out which Singaporean dish suits your character most!…
Kok Kee Wanton Mee is back Image credit: @rickbehl I remember back in 2016 when Kok Kee Wanton Mee 国记云吞面 closed, leaving me devastated. Their wanton noodles were one of my favourites in Singapore, and some folks even touted them to be the best.…
