Gluten-free cafes around Singapore As someone who lives for any and all types of carbs, going gluten-free is almost impossible for me. After all, gluten is a protein found in many types of grains, including wheat and barley, as well as unexpected items such…
Koi’s Limited Edition Matcha Latte Makes Singapore Debut Source If you decide which stalls to buy food from by the length of their queues, then you’ll know KOI Thé’s new Matcha Latte must be good stuff – this limited edition drink has been sold…
Cheese fondue lok lok found at Pasir Panjang Update: JQ Pot has permanently closed. Having recently tried lok lok at Lok Pot, I realised I quite like the experience it involves. The ability to customise my own food is something I absolutely love, and lok…
Deep fried desserts your sweet tooth will thank you for We are all guilty for indulging in desserts sometimes and, while some of us do it more often than necessary, it’s without a doubt how a serving of sugary goodness can uplift even the…
Pet-friendly cafes for you to take your fur kids to Our pets are basically our children, so it’s natural to want to take them everywhere we go. But reality often forbids us from doing so, and we often worry or feel a tinge of…
Art Ovas lets you grab a cuppa while shopping for furniture Update: Art Ovas has permanently closed. Whenever I want to look for new furniture, I often find myself wandering into IKEA’s showrooms because, let’s be real, they are #housegoals. But in the end,…
Hawker soups to soothe the Singaporean soul I’m the kind of person who will willingly drink warm soup even when it’s a humid 33 degrees Celsius outside. There’s just something extra satisfying about it, whether or not we are blessed with a chilly rainy…
Dookki offers a tteokbokki buffet at Suntec City With the recent abundance of rainy days, all I’ve been craving for lately is some stick-to-your-ribs, carb-loaded comfort food. Like pots of spicy stew. Or giant bowls of piping hot rice. Dookki, which means “two meals”…
Giant xiao long bao at Nanxiang Restaurant Update: Nanxiang Restaurant is now permanently closed. There are two camps of xiao long bao eaters: the traditionalists who eat xiao long bao by drinking its broth before eating the dumpling, and those who go with the…
Souffles that will impress your eyes and taste buds Anyone who bakes will know how difficult it is to successfully make a souffle. Whether it’s dealing with temperamental whipped egg whites, or the fear of your airy souffle collapsing before it gets to the…
