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Food By Themes

10 Tips You Need To Know For Better Service In Restaurants

Restaurant service in Singapore If you’ve ever dined in a restaurant in another city or even had an exchange with service personnel outside of Singapore, you’ve probably noticed that we aren’t exactly doing well in that department. Instead of warm glowing smiles and benevolent…

26th November 2015
Restaurant Reviews

Kite Review: Small Sharing Plates But Big On Flavor

About Kite Update (4th April 2019): Kite has permanently closed. Source You’ve probably never heard of Kite, a brand new restaurant on Craig Road that has been flying under the radar since they opened recently. The kitchen is run by Dannel Krishnan, formerly of…

25th November 2015

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Matching Our Colleagues To FRUITS! 🍌🍑 | Eatbook KPO
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Matching Our Colleagues To FRUITS! 🍌🍑 | Eatbook KPO
Main Or Sides First? | Eatbook KPO
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Main Or Sides First? | Eatbook KPO
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What’s Your Saizeriya Order? | Eatbook KPO
Food News

Durian Pizza Makes Waves In Shanghai & Sarawak

Durian Pizza Source You’ve had durian pancakes and puffs, but a cafe in Shanghai is raising the bar with Durian Pizza! The pizza is made with a special imported durian from Thailand and mixed with cheese and a special sauce. The owner reportedly sells…

23rd November 2015
Buffet Restaurant Reviews

The Carvery’s Christmas Buffet Feast Review

About The Carvery Update: These seasonal dishes are no longer available. I wouldn’t be surprised if you’ve never heard of The Carvery, it’s a brand new buffet restaurant house in the brand new Park Hotel Alexandra in the middle of Queenstown – not the place…

19th November 2015