Next-level snacks from familiar brands From Milo and Horlicks to Tao Kae Noi seaweed and Snickers bars, these popular products have made their way into our hearts and our kitchens. But sometimes, it’d be nice to experience the same child-like joy of discovering a…
Johore Ye Zhi Mei Handmade Bao lives up to their name I used to stand tiptoe to point out the dimsum I wanted from trays in the hot glass cabinet that was used to store them at coffee shops. The possibilities seemed endless; I…
Ergon Deli + Bar opens its first branch outside Europe Update (4 April 2019): Ergon Deli + Bar has permanently closed. Greek food calls to mind the famous Mediterranean diet and another, perhaps contradictory, thought – mountains of cheese. An evening at Ergon Deli…
Arnold’s Fried Chicken takes fried chicken to a whole new level I know how passionate people can get when they talk about fried chicken, because I’m one of them. Growing up with fast food joints that are only minutes away from home, my mom…
Korean dining practices foodies should know Drop me a K-drama recommendation and I’ll only be contactable two days later, after emerging from a mountain of tissues with bleary and bloodshot eyes. Besides oppa’s heart-melting gazes and achingly adorable plots, scenes of K-BBQ and soju…
Seafood feasts without hefty price tags If there’s one thing that stops my family from ordering all the seafood dishes we want at a restaurant, it would be the hefty price tags that come with them. But that’s not gonna hold us back at…
One More Steamboat offers bowls of lu rou fan and teppanyaki Update: One More Steamboat has closed permanently. I’m always ready with a suggestion on where to eat for any occasion. That might have something to do with how my list of to-eats is…
Old House takes usual hawker dishes up a notch Anyone who knows me will know I’m always down for zi char, because affordable and lip-smacking food is not easily resistible. Plus, the communal dining experience is great for big groups! But sometimes, I get…
Old Chang Kee is heading to London in 2017 I’m the kind of Singaporean who starts craving hawker food two days into a holiday overseas. One of the things I miss most? Crisp, buttery curry puffs with a wafting fragrance of curry spices. I…
Father’s Day restaurant deals for the man who deserves a treat As the old saying goes, the way to a man’s heart is through his stomach, which probably means the best way to treat Dad is through a meal. Father’s Day is around the…
