Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
Fish & Fries is back at McDonald’s “Can’t stop, won’t stop” should be McDonald’s tagline for the year. Following the return of McGriddles and Chocolate Pie this year are Fish & Fries as well…
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
Great World City’s Food Junction is new and improved Great World City recently underwent a revamp, and is now home to plenty of new food options. The mall’s Food Junction is no exception. Departing…
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
Bid goodbye to Creamier at Toa Payoh Image credit: Creamier Handcrafted Ice Cream and Coffee’s Facebook Page Ice-cream is always a welcome relief when temperatures hit above 30°C, and Creamier Handcrafted Ice Cream and…
Flying Wok for their giant tom yum hot pot Besides ma la, the other thing that we love is extra large dishes at low prices. Flying Wok is a good example of this. This…
Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
