Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when…
Hawker Reviews
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Hawker Reviews SingaporeanBeach Road Prawn Noodle House Review: Famous Hei Mee With 100-Year History In East Coast
Beach Road Prawn Noodle House in East Coast with 100-year history Chances are you’ll have heard of Beach Road Prawn Noodle House, AKA Beach Road Prawn Mee, even if you’ve not had the chance…
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KULON at Haji Lane has Indonesian bakmi I’m part Javanese, but I’m not in touch with its food, since it’s not as commonly found as Malay food, which bears some similarities, in Singapore. One…
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Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading to Hougang for Ming Fa Duck Rice, he got really excited—”You must order the…
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Food Reviews Hawker ReviewsFirst Street Teochew Fish Soup Review: Old-School Fresh Fish Soup From The 1980s
First Street Teochew Fish Soup has old-school fresh fish soup When I think about having fish soup, I usually head to Maxwell for Jin Hua Fish Head Bee Hoon. I only ever have their…
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Cafe Reviews SingaporeanBeulah Kitchen Review: Unique XXL Mushroom Chwee Kueh, Har Cheong Chicken Pasta And More In Chinatown
Beulah Kitchen in Chinatown for unique kueh and more In my six years of writing about food in Singapore, I’ve come to the conclusion that anything termed as ‘fusion’ is either a hit or…
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Cafe ReviewsThe Nursery Cafe & Bar Review: New Garden-Themed Cafe In Sembawang With Brunch Food And Bar Bites
The Nursery Cafe & Bar in Sembawang for brunch If you live in the North and love botanical cafes, we’ve got news for you: The Nursery Cafe & Bar is a new cafe in…
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May Pho Culture in Chinatown serves legit Vietnamese food There has been a recent rise in popularity of Vietnamese food, with banh mi and pho stalls popping up across the island. Joining in the…
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Indian Restaurant ReviewsAl Mahboob Rojak Review: Indian Rojak Stall In Tampines With More Than 30 Ingredients
Al Mahboob Rojak in Tampines serves Indian rojak Many of us are familiar with Chinese rojak, the fruit-based salad tossed with a sticky, tamarind-shrimp paste sauce. Then there’s Indian rojak, which is better described…
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Supercurry for Singapore-style curry rice in Telok Ayer The hypebeast trend seems to have trickled down into the food scene, as seen from newly opened curry rice stall Supercurry. Helmed by Chef Pang—the founder…