Bread Yard, a popular cafe in One-north, has high-quality pasta from just $8++ along with other brunch items!…
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Tipo Strada has opened a new pasta bar near Bendemeer MRT Station! The cafe offers 15 affordable pasta dishes, fresh bakes, and coffee. …
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Food Reviews Hawker Reviews SingaporeanHae! Prawn Claypot Review: XL Prawn Hotpot With Over 40 Ingredients In Bedok
Hae! Prawn Claypot is a newly opened eatery at Bedok Industrial Park. There are over 40 ingredients for you to choose from!…
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Food Reviews Restaurant ReviewsJT’s Manukan Grille Review: Celebrity-Owned Filipino Chain Opens In SG With Famous Grilled Chicken
JT's Manukan Grille is a famous Filipino chain specialising in grilled chicken, and just opened their first overseas store at Lucky Plaza!…
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Cafe Reviews Food ReviewsIpoh Town Kopitiam Review: Famous Choy Kee Egg Tarts, Curry Toast And More At Jewel
Ipoh Town Kopitiam is a new Ipoh-style cafe at Jewel Changi Airport. They offer the famous Choy Kee egg tarts, curry toast and more!…
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Head to Sa Tae Bak, a retro yakitori bar in Changi and Bugis for affordable skewers, oysters, mochi dango and more!…
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Hawker Reviews New OpeningsWoodlands Claypot Prawn Review: SG’s First “Prawn Hotpot” Stall In Woodlands
Woodlands Claypot Prawn offers claypot prawn hotpot with a soup that's reminiscent of prawn mee. It is the first in SG to offer this concept.…
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Japanese Restaurant ReviewsSun With Moon Light Review: Traditional Japanese Kettle Rice And Seven-Course Bentos At Jurong East
Sun With Moon Light has opened at JEM, serving traditional Japanese kettle rice called kamameshi and seven-course bentos.…
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Restaurant Reviews SingaporeanSong Fa Bak Kut Teh Review: Singapore’s Famous Michelin-Approved Bak Kut Teh, Open Since 1969
We went to the Michelin-Approved Song Fa Bak Kut Teh outlet that is serving the iconic, sneeze-inducing peppery pork rib soup!…
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Food Reviews Restaurant ReviewsLechon Republic Review: Crispy Filipino Roast Pork From $6.50 Nett In Novena
Visit Lechon Republic in Novena Regency for fresh, Filipino crispy pork spit-roasted over an open fire. The skin is extra crispy!…