Ichi Umai in Yishun has affordable Japanese food You can find Japanese food just about everywhere in Singapore these days, from popular restaurants such as Omote to hawker stalls including The Japanese Food Alley,…
Niu Dian Beef Noodles from Taiwan in Balestier If you’ve ever been to Taiwan, you’ll know that the Taiwanese love their beef noodles. They love it so much, there is an annual beef noodle…
Mama Curry has curry fish head at Golden Mile Food Centre You might be familiar with Nana Curry, a household name when it comes to curry fish head. They’ve even been awarded a Michelin…
Bag Me Up has unagi and Wagyu beef bagels at Everton Park I’ve only been with Eatbook for a month, but I’ve never seen anyone as obsessed with bagels as my colleagues. In fact,…
Cafe Kitsune opens in Capitol Singapore There’s no debating the fact that Cafe Kitsune is one of the world’s most famous cafe-bistros. With 21 outlets globally to date, the bistro is set to finally make their…
Ka-Soh in Greenwood Avenue for famous fish soup and prawn paste chicken Originally a humble pushcart stall in the 1930s, Ka-Soh has now become a famous zi char restaurant with over 80 years of…
Yeast Side has sourdough pizza and cream croissants in Farrer Park As a big fan of Yeast Side‘s original store at King Albert Park, I was stoked to find out that the cafe now…
KULON at Haji Lane has Indonesian bakmi I’m part Javanese, but I’m not in touch with its food, since it’s not as commonly found as Malay food, which bears some similarities, in Singapore. One…
Dopa in Tanjong Pagar for nut-based ice cream flavours There’s a new ice cream cafe in town for you to satisfy your sweet cravings! Dopa Dopa Creamery has opened their second outlet—Dopa, located in…
Madu The Bakery near Farrer Park for sweet and savoury bakes Located near Boon Keng, Madu The Bakery is a former home-based business that opened a brick-and-mortar store selling delicious croissants and savoury buns.…
