Tipsy Panda at Woodlands Tipsy Collective is a multi-concept group with a handful of dining concepts in Singapore, including the popular tropical-themed Tipsy Flamingo at Raffles City. Tipsy Panda, located in Woodlands, is another…
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Restaurant Reviews
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Restaurant Reviews Singaporean
Rempapa Review: MasterChef Judge Damian D’Silva Opens Restaurant With Fried Chee Cheong Fun And More
Rempapa at PLQ One regret that I’ve had was that I never got around to trying Restaurant Kin, Singaporean chef and MasterChef Singapore judge Damian D’Silva‘s restaurant, before it closed in April this year.…
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Mrs Pho House in Takashimaya Shopping Centre Finding an authentic Vietnamese food eatery in Singapore is rather hard if you’re outside of the East. So far, my go-to is Co Chung, a humble Vietnamese…
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Daun Bistro at Purvis Street Indonesian food as bistro fare is not widely enjoyed in Singapore, which is a pity, because the flavours that abound in the cuisine are plentiful and varied. Daun Bistro…
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Food Reviews Japanese
Tempura Makino Review: Freshly Fried Tempura From $1.50++ Including Uni, Hiroshima Oyster And More
Tempura Makino at Suntec City After my visit to Tempura Tendon Tenya last year, I was pleasantly surprised to find out that yet another Japanese tempura specialist was coming to Singapore. I don’t mean…
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Cafe Reviews Western
Eggslut Singapore Review: Famous Loaded Egg Sandwich With Wagyu And More In Orchard
Eggslut Singapore in Orchard American egg sandwich specialist, Eggslut, is finally opening next week, on 9 September 2021. They’ve been brought in by the SPC Group, a South Korean holding company who has previously…
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Hawker Reviews Singaporean
Wah Kee Big Prawn Noodles Review: Michelin-Approved Prawn Mee Stall With 70-Year History
Wah Kee Big Prawn Noodles in Cambridge Road Having spent more than half of my lifetime abroad, I’ve had to satisfy hae mee cravings with instant options, as a quick and simple fix. Now…
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Cafe Reviews Fusion
Miam Miam Review: French Japanese Cafe With Truffle Striploin Foie Gras Donburi And Souffle Pancakes
New menu items at Miam Miam French cooking, and Japanese fare, separately, are two cuisines that I enjoy, especially in their classic forms. Yōshoku, or a Western-influenced Japanese style of cooking, is not usually…
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Happy Pot at HometeamNS-JOM Balestier I’m sure many of us get jolted more than anything whenever we hear the term “one metre” nowadays, because of the social distancing measures enforced as a result of…
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Buffet Korean Restaurant Reviews
Pint And Dine Review: Korean Mukbang Buffet With Free-Flow Korean Fried Chicken, Samyang And More At Tai Seng
Pint And Dine at Kensington Square I’ve always admired those mukbang eaters who seem to be rolling in cash just by streaming themselves gorging on copious amounts of food. Luckily, I got my chance…