Genuine Shanghai Zhu Chang Fen at Telok Ayer If you ask your parents or grandparents, chances are they’ve heard of Genuine Shanghai Zhu Chang Fen before. This chee cheong fun hawker stall first opened…
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Food News
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Food News
First Koo Kee Restaurant In The North-East, Has Laksa, Hotplate Yong Tau Foo, And HK-Style Fried Beancurd
Koo Kee Restaurant yong tau foo at Nex Variety is the name of the game at Koo Kee Restaurant. Since their first Koo Kee Yong Tow Foo Mee stall in 1954, the brand has expanded…
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Chinese Hawker Reviews
Wan Fen Chee Cheong Fun Review: Wagyu And Lor Bak Chee Cheong Fun In East Coast
Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently closed. With more than 10 locations islandwide, Chef Wei HK Cheong Fun is just one of the many CCF stalls that…
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Fei Chang Hao at Kallang It seems the thin rice rolls of Hong Kong-style chee cheong fun are more popular than ever, with stalls such as Chef Wei HK Cheong Fun and Pin Wei…
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Cafe Reviews
Magic Kitchen Review: Cheap Thick Toasts And Laksa Chee Cheong Fun At This Ang Mo Kio Cafe
Magic Kitchen in Ang Mo Kio Despite frequently visiting the area for breakfast, I’ve never been to Magic Kitchen before. It was only after thick toasts and everything chee cheong fun started to be…
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Pin Wei Chee Cheong Fun Bedok HK-style chee cheong fun is all the rage in Singapore these days, with a number of prominent ex-restaurant chefs selling these steamed rice rolls out of hawker stalls.…
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Chef Wei HK Cheong Fun in Woodlands and Tampines With 11 branches islandwide, there’s no need for anyone to travel far for their Chef Wei HK Cheong Fun fix. This March, it gets even…
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Nan Rong Chee Cheong Fun at Bendemeer It’s hard to find food that goes below $1 in Singapore these days, but there are a few hidden gems that do surface when you least expect…
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Chef Wei Chee Cheong Fun Ang Mo Kio Chee cheong fun is one of Singapore’s trendiest hawker dishes of 2021, with many ex-restaurant chefs coming forth to open their own stalls to sell their…
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Chinese Hawker Reviews
Chef Leung’s Authentic Hand-milled Rice Noodle Rolls Review: Ribboned Chee Cheong Fun And Congee In Chinatown
Chef Leung’s Authentic Hand-milled Rice Noodle Rolls Up until a few years ago, my one true chee cheong fun love was the HK-style sort, doused in copious amounts of umami-savoury soya sauce. I went…