Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled till crispy-edged and slicked with a smoky-sweet tare (thick and sweet Japanese soy sauce)…
$2 for a one-star Michelin meal? YASSSS Everytime I hear someone talk about “Michelin star” restaurants, I think of fine dining establishments and their hefty prices. But hey, tides have changed and the very…
If Michelin comes to Singapore For years, the Michelin guide has been the authority on the best restaurants all across the globe. Chefs and restaurateurs revere these elusive stars and dedicate their lives in…
Tasty Local Fare for Bargain Seekers Chinatown is not only known for it’s bustling markets and architecture, it is also a treasure trove of amazing local delights. Eatbook believes that old is gold, so…
Eating out is troublesome Being the “food guy” in your group of peers can be a burden sometimes. The food has to be good, accessible, it must comfortably fit everyone, and the list just…
