Xiao Di Fried Prawn Noodle has famous hokkien mee in Serangoon Ask any Singaporean for the best Hokkien mee stall, and chances are you’ll get mentions of big names such as Nam Sing, Geylang…
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Hawker Reviews SingaporeanGeylang Lor 29 Hokkien Mee Review: $6 Charcoal-Fried Hokkien Mee, Pork Belly Satay And More In East Coast
Geylang Lor 29 Hokkien Mee and pork belly satay in East Coast There’s no doubt that hokkien mee is a beloved national dish many Singaporeans feel strongly about. A popular stall that has been…
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Simon Road Hokkien Mee in Hougang Fans of hokkien mee ought to add this stall to their radar: Simon Road Hokkien Mee is a legendary, three-generation-strong stall that is famed for their wet-style hokkien…
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Hawker Reviews SingaporeanTiong Bahru Yi Sheng Fried Hokkien Mee Review: Michelin-Approved Hokkien Mee With 40-Year History
Tiong Bahru Yi Sheng Fried Hokkien Mee at Bukit Merah Update: Tiong Bahru Yi Sheng Fried Hokkien Mee is permanently closed. Bukit Merah is known to be a foodie haven, with many popular stalls…
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Nam Sing Hokkien Fried Mee in Bukit Batok Update: Nam Sing Bukit Batok has permanently closed. West-side naysayers look out, because Nam Sing Hokkien Fried Mee is opening their third outlet in Bukit Batok West…
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Hawker ReviewsChef Goo Review: Hokkien Mee Fried With 12-Hour Broth, Braised Pork Leg Bee Hoon And More From $5
Chef Goo Fried Hokkien Mee at Alexandra Village Food Centre Alexandra Village Food Centre is one popular gathering ground for foodies. The food centre is home to a myriad of delicious and affordable local…
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Hokkien Mee Master If you’ve heard of real estate group Dennis Wee Group (DWG), you’ll know that it was founded by Dr Dennis Wee, a man who wears many hats. Here’s a fun fact:…
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Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Ex-Les Amis Chef At Toa Payoh
Hokkien Man Hokkien Mee is run by an ex-Les Amis chef Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example,…
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Hawker Reviews SingaporeanMian Wang 1971 Review: Zhnged-Up Hokkien Mee With Salted Egg Calamari And Sambal Belacan Pork
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
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Ang Mo Kio Food Many Singaporeans think of Ang Mo Kio as an “old” place as the majority of the residences here have been around for a long time. Little do we know that…