Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
Hawker Reviews Singaporean
-
-
Have a feast at Redhill Food Centre Surrounded by blocks of towering HDB flats, Redhill Food Centre is hidden from plain sight – those who don’t stay around the area are simply unaware of…
-
Hawker Interviews Hawker Reviews SingaporeanJia Xiang: Mee Siam Stall With A 50-Year History Run By A 63 Year-Old Lady And Her Son
Jia Xiang offers hearty mee siam and lontong at Redhill It is not often you hear someone rave about their favourite, or the best, mee siam or lontong. Dishes such as chicken rice, laksa,…
