JIN Kimchi Express sells authentic and wallet-friendly Korean fare, with two upcoming outlets in Tampines and Bukit Panjang!…
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Eatbook Recommends Mediterranean Restaurant ReviewsDamascus Delights Review: Legit Lamb Shawarma And Baklava In Tampines
Owned and operated by Damascus-born chef Abdulhadi “Hadi” Al Saadi, Damascus Delights is known for serving authentic Syrian food. Glowing reviews on Google testify to the quality of their food, with many praising their…
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Swing over to these Tampines cafes for good food such as souffle pancakes, kimchi mac and cheese, halal burgers, and cheesecake!…
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The biggest pasar malam in Tampines is back from 1 to 30 November with Korean pizzas, okonomiyaki, crispy crepe and more!…
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Crispy Wings Western Delights has a $1 chicken wing promotion that's running at their Chai Chee and Tampines outlets.…
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Food News Japanese New OpeningsButahage Is Opening At Century Square, Get Famous Hokkaido Grilled Pork Rice Here
Butahage is opening at Century Square We recently reviewed Butahage, a famous restaurant from Hokkaido that’s known for their grilled pork rice bowls. If Suntec City is a little out of the way for you,…
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Super Sub Hotdogs has new XXL hotdogs and drinks If you’re a blur sotong like me and missed the memo about the 12-inch IKEA hotdogs that are no longer available, there’s no need to…
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Food News New OpeningsGet Korean Fat Macarons, Iberico Hokkien Mee And More At These New Tampines Eateries
New food places at Tampines 1 and Century Square East-siders, you want to get excited for this: Tampines 1 and Century Square are now both home to all-new food and beverage outlets that have…
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Rajarani Thosai has $2 appam, thosai and more in Tampines Image credit: Muhd Fitri As someone who’s lived in Tampines my whole life, one eatery that I’m always hearing about is Rajarani Thosai, a…
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Indian Restaurant ReviewsAl Mahboob Rojak Review: Indian Rojak Stall In Tampines With More Than 30 Ingredients
Al Mahboob Rojak in Tampines serves Indian rojak Many of us are familiar with Chinese rojak, the fruit-based salad tossed with a sticky, tamarind-shrimp paste sauce. Then there’s Indian rojak, which is better described…