Get your street food fix at the AMK Hub Street Food Festival If Netflix’s popular new documentary Street Food is any indication to go by, street food and hawker stalls are an integral part…
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Sando serves up seductive sandwiches Update: Sando has since changed all their sandwich bread to freshly baked shokupan. The top-up for soup or salad is also not available. However, you can now top up $1.50…
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Halal Restaurant ReviewsJalapeño South-West Review: Muslim-Owned Mexican Restaurant With Cheap Tacos And Burritos At Clementi
Jalapeño South-West is a flavour fiesta Pork dishes like carnitas and al pastor are considered cornerstones of Mexican cuisine, commonly filling up tacos and burritos. That explains why finding legit halal Mexican food in…
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Buffet Chinese Restaurant ReviewsShan Pin Steamboat Review: $19.80 Hai Di Lao-Style Buffet With DIY Sauce Bar At Toa Payoh
Shan Pin Steamboat offers honest hot pot Hai Di Lao is an international phenomenon. At countless outposts across Asia, hordes of steamboat fans queue up every day for hours on end to get a…
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Food NewsOriginal Hock Lam Street Beef Kway Teow Will Be Closing Down After 108 Years On 11 July 2019
Bid goodbye to Original Hock Lam Street Beef Kway Teow Image credit: @fongpapachef As of 2017, the life expectancy of an average Singaporean citizen was 83.1 years. Original Hock Lam Street Beef Kway Teow…
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Hawker Reviews SingaporeanLau Hong Ser Rojak Review: $2 Char-Grilled Rojak That’s Worth Queuing For At Dunman Food Centre
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…
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Feel posh at these MICHELIN-Listed Chinese restaurants Birthday celebrations, business meetings, anniversaries, or long-overdue family dinners – classy Chinese restaurants are your first port of call for a lavish meal. Whether by sharing a…
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Hawker Reviews SingaporeanMian Wang 1971 Review: Zhnged-Up Hokkien Mee With Salted Egg Calamari And Sambal Belacan Pork
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
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Hawker Reviews MalayPapa Ayam Review: Finish This Level 27 Sambal Fried Chicken Rice And Get It For Free At Somerset
Papa Ayam brings the heat Ayam penyet is a beloved dish in Singapore and Indonesia, with meat smashed till tender lying beneath fragrant, crispy skin. Not many locals will have heard of ayam geprek…
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Sandwich joints that take bread to the next level Sandwiches have universal appeal, and every culture has their own interpretation of the sandwich. It’s a testament to the fact that you can stick seemingly…