KitKat’s new locally-inspired flavours Image credit: @bearnice The headline getting you too excited? Take a break, have a chilli crab-flavoured KitKat. KitKat is back at it again. After a near-six month absence, the chocolatiers…
Feng Food has the same fare as DTF, without the queue Imitation is the sincerest form of flattery. Din Tai Fung is a venerable Chinese food institution in Singapore, and the number of eateries…
Sō Ramen’s 1-for-1 ramen deal Sō Ramen is ringing in their second birthday with eye-popping 1-for-1 ramen deals in the month of April, available for any ramen on their menu. This offer means you’ll…
ChopeDeals’ Foodie Paradise Sale 2019 is coming It’s time to mark your calendars as ChopeDeals is back at it again with their flash sales. The Foodie Paradise Sale is their first for 2019, dropping…
Great World City’s Food Junction is new and improved Great World City recently underwent a revamp, and is now home to plenty of new food options. The mall’s Food Junction is no exception. Departing…
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
Jenjudan joins the BBT scene on 23rd March at CityLink Mall Jenjudan is one of Taiwan’s most popular bubble tea purveyors. Renowned for their heavenly brown sugar pearls which are prepared fresh every two…
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
YEAH Taiwanese Modern Street Food has serious street cred Food trucks, especially ones just starting out, usually specialise in a couple of items before branching out and expanding their menus. YEAH Taiwanese Modern Street…
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
