Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking…
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Cafe Reviews FusionNinja Bowl Review: Colourful Grain Bowls With An Asian Twist – For Less than $20!
Donburi It Out This was an undercover review with expenses covered by Eatbook. Ninja Bowl has taken Duxton Road by storm, ninja-style. Opened by The Astronaut Group, the team also behind Babette and Chillax Cafe,…
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Good Grub At Great Prices Update: ROOTS Kitchen Bar has permanently closed. This was an undercover review with expenses covered by Eatbook. It’s getting increasingly hard to find bistro food that’s not only innovative and well-executed, but…
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Hello Kitty Orchid Garden Opens Update (4th April 2019): Hello Kitty Orchid Garden has permanently closed. Hello Kitty has finally touched down in Singapore. The grand opening of the Hello Kitty Orchid Garden in Changi…
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The Ultimate Carnivore’s Dream In the age of celebrity chef restaurants, and with fine-dining enclaves popping up like daisies all over the country, FYR Cycene Ond Drinc (pronounced FIRE Kitchen and Drink) stands out…
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Finally, Do-It-Yourself Kaisendon! This was an undercover review with expenses covered by Eatbook. Teppei Syokudo is my #1 go-to for affordable restaurant-grade donburi takeaway. Their kaisendon is priced below $20; there are few places in…
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About Redpan: East Meets West This was an undercover review with expenses covered by Eatbook. Source Redpan is one of the newest casual Asian-fusion restaurants on the block. A collaboration between DP Architects and GRUB,…
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The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word…