Beautifully plated Bei-ing Wanton Mee Other than a long queue, another tell-tale sign of good food in Singapore is the abundance of photographs taken with celebrities, plastered all over the storefront. Exhibit A: Bei-ing…
Le Shrimp Ramen – more than just hae mee Singaporeans are spoiled for choice when dining in town, but when a new food joint rolls out, we flock to it like moths to a…
Satisfy your cravings with claypot dishes Claypots aren’t used to just cook claypot rice. The porous pot retains water that is later released when put over the fire, making whatever was placed in it…
Nasty Cookie; so good it’s nasty There’s nothing more comforting than having some warm milk and cookies in bed on a rainy day. Making a dent on the World Wide Web, Nasty Cookie started…
Cheap and good pork knuckles at Kovan Kovan is home to many good but underrated food. However, with the renovation of Kovan Market & Food Centre, a whole chunk of good food has been…
Interesting claypot rice at House of Happiness If Mr Lorbak blew you away, then its sibling, House Of Happiness will hit you like a hurricane. Just like chicken rice, nasi lemak, or Hokkien mee,…
Get your fill of hot pot for only $15.90++ at Fatbird Update (13 Mar 2019): Fat Bird at Bedok is now permanently closed. I swore to never eat ma la for the next three…
Ma La Xiang Guo is only for the brave. It will only leave you dripping in sweat and with a numb tongue. Find out which ingredient best represents you! …
Spoiled for choices in the West I’ve stayed in the West all my life, yet when asked by friends, I struggle to come up with suggestions of places to eat in the area right…
Mitsuba offers a premium Japanese buffet in Clarke Quay Singapore has more than her share of overpriced Japanese restaurants, and we are always on a hunt for value-for-money Japanese buffets. Mitsuba at Clarke Quay…
