Itaewon Jjajang in Tanjong Pagar Korean-Chinese food is one of the more fascinating subsets of Korean cuisine. Though the ingredients and flavours are distinctly Korean, there is always a strong Chinese essence present, creating…
Omelette Chef at Chinatown Complex Food Centre An omelette might seem to be one of the easiest dishes to make, but that doesn’t mean a truly good rendition is void of skill. As the…
Teahouse 1973 afternoon tea at Sims Place While many cafes tend to go with what’s trendy, Teahouse 1973 at Sims Place has instead opted to focus on a more timeless concept: tradition. That isn’t…
Yong He Eating House at Geylang Supper places are aplenty in Singapore, but Taiwanese supper spots are far rarer. That unique selling point has made Yong He Eating House, an eatery in Geylang that…
The Goodburger at Coronation Plaza Though plant-based meat has made great strides in recent years, the very idea of it continues to divide people. While some have abandoned real meat in favour of plant-based…
DrinkMi Ice Jelly Drink There’s nothing like a cool drink to provide relief from the Singapore heat. Most of those drinks, however, are merely that—refreshing. DrinkMi, a homegrown brand that specialises in ice jelly…
JIDAI Restaurant at Circular Road If the influx of omakase restaurants in the country is anything to go by, some Singaporeans can’t get enough of the Japanese dining experience. But if you’re looking for…
Uptown Nasi Lemak at Telok Ayer One of the strengths of nasi lemak as a dish is its versatility. Unlike other fragrant rice dishes such as chicken rice, you have more liberty to use…
The Noodle Memories at Hong Lim Market & Food Centre Ban mian has its place in our local food culture, but I for one used to find the dish quite dull. As it’s light…
Best soup kambing in Singapore Soup kambing is one of those dishes that has been around forever, but its popularity has been on the wane in recent times, especially among the younger generation. For…
