Shake Shake In A Tub at 111 Somerset You’re likely to have seen Shake Shake In A Tub’s many kiosks scattered throughout our local malls; better yet, you may be a fan of their…
Food News
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Food News Malaysia Overseas GuidesThis JB Cafe Serves Legit KL Hokkien Mee, Chicken Satay And Charcoal Grilled Kaya Toast
Local House in Johor Bahru If you’ve been following our content lately, you may have noticed that we’ve been covering a lot of fancy cafes in JB, such as Sunday Morning Coffee Shop and…
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Wagyu Kushi skewers at Don Don Donki Singapore There’s a new Don Don Donki item that’s all the rage across the border. Videos of the Wagyu Kushi skewers have been making the rounds on…
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Five Oars Coffee Roasters Heritage at Tanjong Pagar For those of us who have sorely missed Five Oars Coffee Roasters at Tanjong Pagar, I have some good news for you: the cafe is reopening…
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La Lola Churreria at Jewel Changi Airport The classic churro—fried dough sprinkled with cinnamon sugar—is already plenty addictive. With the various flavours and dips you can get at La Lola Churreria, however, it may…
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Fusion Hawker ReviewsNice Rice Review: Ex-Restaurant Chef Sells French-Japanese Rice Bowls From $6.50 At AMK Hub
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…
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Hawker Reviews WesternSpuds Shack Review: Rosti From $5.50 At Geylang With Flavours Such As Mentaiko And Truffle
Spuds Shack at Geylang Update: Spuds Shack is now permanently closed My favourite potato chip flavour is, by some distance, seaweed. I think that its umami taste elevates the snack far beyond what it…
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Lok Me Up free-flow mentaiko at Toa Payoh Image credit: LOK ME UP When we covered Lok Me Up late last year, the lok lok stall’s $0.60 skewers and free flow of nacho cheese…
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Chinese Restaurant ReviewsUncle Fong Hotpot Restaurant Review: Famous HK Chongqing Mala Hotpot With Ingredients Such As Pig’s Heart And More
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
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Hawker Reviews Singaporean18 Seafood Review: Unique Zi Char With XO Fried Mee Pok And Champagne Pork Ribs In Serangoon
18 Seafood at Serangoon For a dining style that encompasses such a broad range of dishes, zi char in Singapore can be a little repetitive. Though the menus are usually quite extensive, the same…