Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading to Hougang for Ming Fa Duck Rice, he got really excited—”You must order the…
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Chinese Food NewsCrystal Jade Pavilion Has A New Look And Menu With Duck And Foie Gras Crepe, Sautéed Pork Ribs
Crystal Jade Pavilion at VivoCity has a new menu All, if not most of us, would have grown up with Crystal Jade being an integral part of our lives. They’ve got everything covered, from…
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Recipes3 Super Cheesy Air Fryer Recipes Under 15 Mins—Triple Grilled Cheese, Loaded Nachos And Mac N’ Cheese
Super cheesy air fryer recipes Hands up if you’ve ever developed acute cravings for cheese-laden food whilst scrolling through TikTok and Instagram late at night. I empathise━those oozing, luscious cheese pull shots are pretty…
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Food Reviews Hawker ReviewsFirst Street Teochew Fish Soup Review: Old-School Fresh Fish Soup From The 1980s
First Street Teochew Fish Soup has old-school fresh fish soup When I think about having fish soup, I usually head to Maxwell for Jin Hua Fish Head Bee Hoon. I only ever have their…
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Chinese Food NewsTong Xin Ru Yi: Next-Level Hotpot Restaurant In Boat Quay With Beef Mala And Tomato Oxtail Broth
Tong Xin Ru Yi Traditional Hot Pot in Boat Quay has beef mala and tomato oxtail broth Image credit: @wenshidaebak Our hot weather has never gotten between Singaporeans and their steadfast love for hotpot.…
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Easy freeze-dried fruit recipes Dieticians always suggest we choose fruits over a bag of chips, but let’s face it: that’s almost as challenging as stocking up on fruit and finishing them before they go…
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May Pho Culture in Chinatown serves legit Vietnamese food There has been a recent rise in popularity of Vietnamese food, with banh mi and pho stalls popping up across the island. Joining in the…
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Roast Paradise is opening in Punggol with charcoal-grilled ribs Barely a month after they launched their second outlet in Sengkang, Roast Paradise is set to open yet another stall in the Northeast on 30…
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Food Reviews Hawker Reviews SingaporeanAh Gong Minced Pork Noodle Review: $2.50 Claypot Bak Chor Mee At Maxwell Food Centre
Ah Gong Minced Pork Noodles at Maxwell has $2.50 bak chor mee Finding a hawker stall that maintains low prices is like chancing upon a rare gem—in the CBD, that’s an even more elusive…
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Indian Restaurant ReviewsAl Mahboob Rojak Review: Indian Rojak Stall In Tampines With More Than 30 Ingredients
Al Mahboob Rojak in Tampines serves Indian rojak Many of us are familiar with Chinese rojak, the fruit-based salad tossed with a sticky, tamarind-shrimp paste sauce. Then there’s Indian rojak, which is better described…