Canton Delicacies at Geylang Bahru I may love my pasta and potatoes, but there’s nothing like good ol’ Chinese food—and white rice—to soothe the soul. Being Cantonese and all that, my attention was caught…
Chinese Hawker Reviews
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PEPERO Ice Bar by LOTTE Think of chocolate-covered biscuit sticks, and LOTTE PEPERO inevitably springs to mind. Most, if not all, of our childhoods will have involved these South Korean biscuit sticks at some…
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Wu Pao Chun at Paragon It’s been a hot minute since Wu Pao Chun opened their flagship store in Capitol Singapore back in 2019, but now, the famed Taiwanese bakery has finally expanded to…
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Chinese Hawker ReviewsWan Fen Chee Cheong Fun Review: Wagyu And Lor Bak Chee Cheong Fun In East Coast
Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently closed. With more than 10 locations islandwide, Chef Wei HK Cheong Fun is just one of the many CCF stalls that…
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Italian Restaurant ReviewsForma Review: Popular Private Diner Ben Fatto 95 And Cicheti Group Open Joo Chiat Restaurant
Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than pasta maestro-slash-private diner Ben Fatto 95, it was almost the most excited I’d been…
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Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s…
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Food NewsCrystal Jade Has Dining Promos And Set Menus From $38.80 Per Pax For Mother’s And Father’s Day
Parents’ Day menus at Crystal Jade Every day should be Parents’ Day, but come the second Sunday of May, and third Sunday of June each year, we specially honour our mothers and fathers for…
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Spring menu at Menbaka Fire Ramen We first encountered Menbaka Fire Ramen when the famed Kyoto establishment launched in Singapore, back in 2020. If you’ve not experienced the blazing bowls of ramen they’re known…
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Wall’s White Peach Viennetta Sticks We’re all familiar with Wall’s ice cream—a brand that we’ve grown up eating. Their Viennetta Sticks, a handy spin-off from their original, patented Viennetta ice cream, have typically always…
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Tiong Bahru Galicier Pastry closing Another one bites the dust when much-beloved old-school bakery Tiong Bahru Galicier Pastry pulls down its shutters for a final time sometime this June or July 2022. Image credit: @cl0991…