Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently closed. With more than 10 locations islandwide, Chef Wei HK Cheong Fun is just one of the many CCF stalls that…
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Chinese Hawker Reviews
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Italian Restaurant Reviews
Forma Review: Popular Private Diner Ben Fatto 95 And Cicheti Group Open Joo Chiat Restaurant
Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than pasta maestro-slash-private diner Ben Fatto 95, it was almost the most excited I’d been…
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Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s…
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Food News
Crystal Jade Has Dining Promos And Set Menus From $38.80 Per Pax For Mother’s And Father’s Day
Parents’ Day menus at Crystal Jade Every day should be Parents’ Day, but come the second Sunday of May, and third Sunday of June each year, we specially honour our mothers and fathers for…
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Spring menu at Menbaka Fire Ramen We first encountered Menbaka Fire Ramen when the famed Kyoto establishment launched in Singapore, back in 2020. If you’ve not experienced the blazing bowls of ramen they’re known…
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Wall’s White Peach Viennetta Sticks We’re all familiar with Wall’s ice cream—a brand that we’ve grown up eating. Their Viennetta Sticks, a handy spin-off from their original, patented Viennetta ice cream, have typically always…
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Tiong Bahru Galicier Pastry closing Another one bites the dust when much-beloved old-school bakery Tiong Bahru Galicier Pastry pulls down its shutters for a final time sometime this June or July 2022. Image credit: @cl0991…
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Food News
Beef Bro Is Now Open At Hillion Mall, The Flame-Grilled Beef Cube Stall’s First Dine-In Concept
Beef Bro at Hillion Mall Since their inauguration at the Geylang Serai Bazaar back in 2018, Beef Bro has rapidly popped up as food kiosks across the island, with six stalls under their belt…
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Nam Seng Wanton Noodle Image credit: @george.kooi The Covid pandemic hit the F&B industry hard, leaving many victims in its wake—Nam Seng Wanton Noodle was one such casualty, and many CBD workers were understandably heartbroken…
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Food News
WhatIF Foods Has High Protein Instant Noodles And Plant Milk, Helps You Save The Environment With Every Purchase
WhatIF Foods The sustainability movement has seen many of us start to incorporate plant-based foods into our diets. Contrary to the claims of naysayers, these can taste as good as the real deal, although…










