Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab. We love our crab here, it’s even one of our greatest national dishes. But…
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Have A Break, The French Way Source It seemed like such an obvious combination. The ingredients were under our noses this whole time, and now the Japanese cafe chain Pronto has made something we…
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“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling residential area filled with kopitiams and delicious hawker fare. Demand has changed over the…
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Bars Restaurant Reviews WesternErwin’s Gastrobar Review: Your Favourite New Chill Spot 10 Minutes From Orchard
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar seeks to set itself apart with…
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From Yishun to Woodlands The North can be an intimidating place, wide open fields, unfamiliar roads and crisp clear audio from Malaysian radio stations. It’s a relatively new area in Singapore, and having lived…
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Lunch time fun time If there’s one thing Singaporeans can agree on, it’s our obsession with food. This article is a tribute to all our memories forged with our colleagues and friends during those…
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Jeepers creepers Batman! It’s a bad review! I’m a huge DC fan, I was the kid that sat eagerly in front of the TV every weekday at 5pm to catch Batman. I’ve seen every…
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Delicious Caribbean Mojo We came ashore at Lime House on a Tuesday afternoon. Caribbean food was like a folk tale for me. I’ve only heard about it through vague whispers and glimpses into my…
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Same but different They may be separated by oceans and mountains, but these foods have some uncanny similarities to each other. We here at Eatbook have decided that it would be fun to to…
