Three Buns at Quayside The gourmet burger scene in Singapore is heating up with plenty of juicy options, thanks to New York burger chain Black Tap and an all-new standalone burger bar, Three Buns,…
Bars Restaurant Reviews Western
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Chinese Hawker Reviews SingaporeanQuan Ji Review: Secret Wok-Fried Egg Noodles At Amoy Street Food Centre
Quan Ji Zi Char at Amoy Street Food Centre I first got a taste of Quan Ji at a media event at Amoy Food Centre. I remember how we were bowled over by the…
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Bars Restaurant Reviews SupperTipsy Penguin Review: Chillout Corner With Surprisingly Good Food Near Tampines MRT
Tipsy Penguin at Tampines You go for a great night out, gulp down one beer too many, then find yourself waddling home unsteadily like a penguin. If that sounds familiar to you, then you’ll…
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Free sushi at Genki Sushi’s new Bishan outlet Bishan residents no longer need to make a trip to town for Mentaiko Mayo Fries and Seared Salmon Mentaiko Sushi because Genki Sushi is opening a…
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Value lunch deals at The Star Vista Deciding what to eat for lunch is hard. A rainy morning might cause an intense craving for something warm and soupy, while the relentless afternoon sun might…
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Food NewsKuma Rainbow Cheese Toast: Stretchy Rainbow Cheese Toastie From JB Is Now Available In Singapore
Kuma Rainbow Cheese Toast lets you taste the rainbow Update (26 Oct 2018): Kuma Rainbow Cheese Toast has permanently closed. Image credit: @kumarainbowcheesetoast.sg The toasted sandwich scene in Singapore has just become more colourful…
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Korean Restaurant ReviewsEgg Stop Review: Korean Street Toast Shop With Scrambled Eggs In Singapore
Egg Stop offers Korean street toast at Paya Lebar From avocado toast in 2017 to acai bowls earlier this year, our food scene has always captivated our hearts, or stomachs, with plenty of novel…
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Food By Themes10 New Restaurants In August 2018 Serving Aburi Mentai Don, Durian Liu Sha Bao And More
New restaurants in August 2018 August has got us craving for dishes from all around the world. From rich and vibrant Mexican cuisine, to mouth-watering Malaysian desserts, it’s all about international fare this month.…
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It’s all about the baos at Bao Makers A visit to BAO in London, known for their clever spin on traditional Chinese buns, left restaurant owner Su Yi hungry for more. Fondly recalling her…
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One more month left to the end of durian season Durian prices in Singapore are taking a dive, thanks to the hot weather in Malaysia. The oversupply has even caused some sellers to give…