Momolato is a dessert cafe by an Asian gelato champion Consider this scoop of gelato. With prior knowledge of the dessert, you may guess that it has six to nine percent butterfat, about 35%…
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Behind The Food Chef InterviewsWang Wang Crispy Curry Puff: Ex-Hotel Chef Is One Of Singapore’s Crispy Curry Puff Pioneers
Wang Wang Crispy Curry Puff has flaky puffs in Old Airport Road Wang Wang Crispy Curry Puff has a special place in my heart. It’s not just for their legendary puffs, though—stall owner Mr.…
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Thai Baang at Lavender Thai Baàng holds a special place in my heart, for I believe it landed me this job at Eatbook. I discovered this humble Thai bakery a day before my interview…
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Chef Interviews Chinese Hawker Interviews SingaporeanJin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…
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Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking…
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The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word…
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The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly…
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The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last…
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The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates – and yet, he remains an…
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The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has…