Qi – House of Sichuan at Marina Bay Financial Centre One of the best explanations I’ve ever heard about ma la is from Netflix’s anime series, Food Wars. In one of the episodes, the…
Chinese Restaurant Reviews
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Chinese Restaurant ReviewsYàn Restaurant Review: Super Traditional Cantonese Food By Ex-Crystal Jade Group Executive Chef
Yàn Restaurant at National Gallery Singapore If you hate being caught in a “paiseh piece” situation, where you and your dining companions are begging each other to take the last piece, then Yàn will…
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Cafe Reviews ChineseMonki Cafe Review: Affordable Taiwanese Cafe With Instagrammable Desserts At Holland Drive
Monki Cafe at Holland Drive Though Easties have been constantly proclaiming that the East is the best side of Singapore, the West has been putting up a strong fight in recent years with many…
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Chinese Restaurant ReviewsShanghai Renjia Review: Sheng Jian Bao And Shallot Pork Chop Noodles At A Neighbourhood Restaurant
Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants…
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Bars Chinese Restaurant ReviewsZui Hong Lou Review: Braised Pork Belly Bao and Kung Pow Octopos Under $10 At Club Street
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it…
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Chinese Restaurant Reviews SingaporeanHouse Of Seafood Review: Milo And Oreo Flavoured Crabs At The Punggol Settlement
House of Seafood’s Milo and Oreo crabs Chilli crab is one of the few dishes that comes to mind when the term “national dish” is mentioned. Chilli, black pepper, butter, salted egg, and white…
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The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten, you’d be glad to know they have resurfaced with a bigger menu and a…
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Chinese Restaurant ReviewsMui Kee Congee Review: Famous Cantonese Porridge From Hong Kong That’s Worth The Queue
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it was Teochew porridge or smooth Cantonese congee, I would apparently finish an entire litre…
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Chinese Halal Restaurant ReviewsYi Zun Noodle Review: Muslim-Owned Chinese Restaurant Serving Legit Beef Noodles
Yi Zun Noodle near Mustafa I’ve wanted to backpack around China to try food from each province for the longest time. One place I really want to go to is Xinjiang. It has the…
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Chinese Hawker ReviewsMei Ming Taiwan Delicacy Review: Taiwanese Street Food Stall With Braised Pork Buns
Mei Ming Taiwan Delicacy is here at Ang Mo Kio Update: Mei Ming Taiwan Delicacy has permanently closed. Ever since I visited Taiwan back in 2014, I’ve been obsessed with Taiwanese street food. It…