Haikee Brothers at Chinatown Point Mention Hawker Chan and you’ll realise it is one of the many topics that divide Singaporeans. There are those who swear by their soy sauce chicken and those who…
Update (4 March 2021): The Hungry Caveman is now permanently closed. The Hungry Caveman is in town As with most people, town is my go-to place for a meet-up with friends. But instead of…
Le Fuse Cafe is here at Serangoon Before dropping by Le Fuse Cafe, my colleague and I made a pit stop at another Muslim-owned store, dessert joint Shubby Sweets. As we were leaving, I…
Yi Qian Ling Yi Ye Steamboat Buffet offers free-flow xiao long bao Conveyor belt hot pot is nothing new, and neither are xiao long bao buffets. But when I found a restaurant that combines…
Qi – House of Sichuan at Marina Bay Financial Centre One of the best explanations I’ve ever heard about ma la is from Netflix’s anime series, Food Wars. In one of the episodes, the…
Yàn Restaurant at National Gallery Singapore If you hate being caught in a “paiseh piece” situation, where you and your dining companions are begging each other to take the last piece, then Yàn will…
Monki Cafe at Holland Drive Though Easties have been constantly proclaiming that the East is the best side of Singapore, the West has been putting up a strong fight in recent years with many…
Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants…
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it…
House of Seafood’s Milo and Oreo crabs Chilli crab is one of the few dishes that comes to mind when the term “national dish” is mentioned. Chilli, black pepper, butter, salted egg, and white…
