Burger King’s new mentaiko fries The love for this briny pollock roe started with Genki Sushi’s mentaiko sushi series. Thereafter, more and more mentaiko dishes began popping up in Singapore, from pasta to omurice.…
Five Guys at Plaza Singapura For the longest while, fast food in Singapore meant Burger King, McDonald’s, and KFC, with Carl’s Jr. and Long John Silver’s coming into mind occasionally. Then, 2019 came and…
Angus Mushroom Supreme at McDonald’s Absence makes the heart grow fonder. This is especially true for McDonald’s limited-edition items which usually grace our shores once every few years, bringing with them long queues. Although…
Avocado WHOPPER® and Avocado Tendergrill® Chicken at Burger King As far as brunch food is concerned, avocado toast reigns supreme in my book by virtue of being a light yet filling dish. However, constantly…
Delicious fried chicken from Otoké Chicken Update: Otoke Chicken is permanently closed. I dare not proclaim myself as “the champ” of fried chicken, but I do nurse a soft spot for it. With its…
What’s Pide at Chinatown “What’s pide?” The question kept ringing in the air, as curious onlookers passed this new Chinatown kiosk. They could have been reading off the sign or were genuinely curious. One…
Travel back in time with A&W Heading to A&W at Jewel Changi Airport is akin to travelling back in time. The fast food chain was practically a landmark for many Singaporeans before the closure…
Fish & Fries is back at McDonald’s “Can’t stop, won’t stop” should be McDonald’s tagline for the year. Following the return of McGriddles and Chocolate Pie this year are Fish & Fries as well…
Move aside Shake Shack, Fatburger is in town While we were distracted by the rumours of Shake Shack opening at Jewel Changi Airport, Fatburger from Hollywood was quietly making its way down to Singapore.…
Burger King’s Rendang and Hainanese Chicken Burgers Update: These seasonal items are no longer available. As an avid fan of hawker food and lover of all things spicy, I am thrilled to bring fellow…
