Why fit in when you can stand out? After spending weeks cafe-hopping around town, it’s easy to get sick of the same same but different options out there. Even if you swear by eggs…
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Unusual and delicious pastas to whet your appetite Singaporean fusion food has finally gained some traction in our sunny island and the variety and creativity just keeps growing. Just five years ago, I would…
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Spice up your fries life Just when you thought truffle oil was the best thing that could ever happen to french fries, restaurants and cafes start topping theirs with kimchi, marshmallows and even sambal!…
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Food challenges reserved for meat lovers Food challenges are a dime a dozen in America. These food challenges generally require participants to devour an insane amount of food within a limited time frame to…
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Crazy cake combinations for the adventurous cake monsters Cakes make people happy, period. We live in a time where cakes aren’t reserved for birthdays and weddings, but anytime you feel like getting some yum…
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Bring on the prata bombs There’s no doubt this fried dish from heaven has become many Singaporeans’ comfort food in good times and bad. The best thing about roti prata is it’s great as…
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Ice-cream just got even more atas LBR, there is nothing better than having some ice-cream in Singapore’s hot weather. Whether it’s one of those ice-cream sandwiches from your neighbourhood ice-cream uncle or an atas plated…
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Get your sweet potato fix now Anyone who has been to Hong Kong earlier this year would have noticed the city’s obsession over purple sweet potato. From purple sweet potato croissants to lava purple…
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Child entertainment facilities to let the little ones go wild Many may say having children would mean less romantic dates, but that doesn’t have to be the case. These 10 child-friendly restaurants have dedicated areas…
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It’s time for a chomp-down As much as we love a good ol’ bag of Lays, atas potato chips have been getting more attention these days. Given their classier packaging and fancy flavours, we’re…