Unique lobster dishes for lobster addicts Lobster used to be one of those things we reserve for special occasions such as ah gong’s birthday or your anniversary with bae. But times have changed, and…
-
-
Weekday hotel lunch buffets at half price When it comes to working hard and playing hard, us millennials know how it’s done. We put in the hours, churn out the results, and let our…
-
Famous sio bak stalls for shiok roast meat When I order from a roast meat stall, my first choice is usually pork belly. Its mix of textures is delicious, with crunchy skin, soft fats,…
-
Late-night dim sum fixes around town Plump har gao, flakey egg tarts, runny liu sha bao – with so many options, it’s no wonder dim sum is such a crowd-pleaser. Though there’s nothing quite…
-
Free-flow sides at Japanese restaurants When I first visited Japan years ago, one of the most breathtaking moments that the young and impressionable me had, was when I found baskets full of eggs sitting…
-
Snowskin mooncake flavours for Mid-Autumn Festival 2017 The best part about traditional festivals for me, and I believe many other Singaporeans, is the food. Well, that and all the free money received during CNY.…
-
Nasi lemak-inspired dishes around Singapore The nasi lemak trend has been all the rage, and though I’ve never been quite fond of the dish, McDonald’s Nasi Lemak Burger got to me. Now that it’s…
-
Affordable vegetarian restaurants around Singapore When I was younger, my mum used to dapao vegetarian bee hoon for me on weekends. Despite it being meat-free, the beehoon was so flavourful I didn’t feel like…
-
Gula melaka desserts for those with a sweet tooth When I was young, my ah ma always came home with a bag of sweets whenever she went out on Sundays, and coconut candies quickly…
-
Hawker seafood soups for your next crayfish craving A bowl of delicious soup is one of the reasons I look forward to dinner at home after a stressful day at school or a long…