Cream puffs but better Growing up, my favourite treat was a box of 6 for $2 durian cream puffs from the bakery below my block. Not because I love durian, but because its eggy, chewy choux…
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Unique ramen you’ve never heard of before Pork broth, two pieces of cha-shu, onsen egg and a huge portion of noodles – pretty much 80% of all ramen in Singapore. If you’re sick of…
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The best supper places to fill you up after hours “It’s a quarter after 1, I’m all alone and I need you now.” I’ve lost count of how many times I’ve sang to this…
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Customisable cartoon macarons so cute you’ll want them all When it comes to special occasions such as birthdays, a cake is always in order. But having cakes every year is so yawn. Make things…
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10 Wet Markets In Singapore For those of us born in a certain (not too far away) era, wet markets were a much bigger part of life. Till this day, I still remember the…
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Paya Lebar’s 10 Most Interesting Places to Eat Many of us know Paya Lebar as the gateway between the East-West line and the Circle line, but did you know it’s also a gateway to…
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Bak Kut Teh Haunts In Singapore From its humble beginnings as a blue-collared or manual worker’s breakfast back in the early days, to an any-time-of-the-day meal now, this white pepper, garlic and pork rib…
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Kid Friendly Restaurants in Singapore To Enjoy A Leisurely Meal Hungry parents of young children islandwide, you may now breathe a collective sigh of relief. Just think: no more thrills and spills while eating…
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Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
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10 easy recipes for students studying overseas I’m not sure about you, but my mum is queen of the kitchen, with a strict code encompassing where utensils are placed, how splatters are cleaned and…










