Danlao in Maxwell Food Centre has scrambled egg rice bowls I must confess that I’ve always had a soft spot for eggs—scrambled eggs in particular. I’ve tried a couple of stalls selling scrambled eggs…
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Hawker Reviews Japanese
Shin Okaya Review: Ex-Sakae Sushi Chefs Sell Affordable Japanese Rice Bowls In Kallang
Shin Okaya has affordable Japanese rice bowls at Kallang Japanese food places are commonplace in our food centres, with hawker stores such as Nice Rice and Billion Bowls serving up wallet-friendly renditions of Japanese…
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Hawker Reviews Singaporean
Ye Lai Xiang Cheng Tng Review: 11-Ingredient Cheng Tng Made With An 83-Year-Old Recipe
Ye Lai Xiang Cheng Tng in Bedok has cheng tng with 11 ingredients When I saw that I’d been assigned to visit Ye Lai Xiang Cheng Tng, I have to admit I wasn’t stoked.…
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Eatbook Recommends Hawker Reviews Singaporean
Ah Heng Curry Chicken Bee Hoon Mee Review: Michelin-Approved Curry Noodles In Chinatown
Ah Heng Curry Chicken Bee Hoon Mee in Chinatown Curry chicken noodles aren’t always the first thing to surface in conversations surrounding popular Singapore food, but it’s definitely a dish of nostalgia for many…
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Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai…
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Food Reviews Hawker Reviews Singaporean
Hill Street Fried Kway Teow Review: Famous CKT Since 1961 In Bedok South
Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried…
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Eatbook Recommends Hawker Reviews Singaporean
To-Ricos Guo Shi Review: Long Queue Kway Chap Stall At Old Airport Road
To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do…
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Food Reviews Hawker Reviews
Lau Chong Kee Mini Review: Old-School Bakery With Custard Buns, Char Siew Su and More From $1
Lau Chong Kee Mini is an old-school bakery in Chinatown Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one…
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Eatbook Recommends Hawker Reviews Western
Ye Lai Xiang Tasty Barbecue Review: Juicy Chicken Chop And Pork Cutlet Bigger Than Your Face
Ye Lai Xiang Tasty Barbecue has XXL Western food in Maxwell If you work in the CBD, chances are you’d have heard of Ye Lai Xiang Tasty Barbecue at Maxwell Food Centre. Previously located at…
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Food Reviews Hawker Reviews
J2 Famous Crispy Curry Puff Review: Michelin Bib Gourmand Puffs In The CBD
Michelin-approved J2 Famous Crispy Curry Puff in Amoy When it comes to curry puffs in Singapore, there are two unofficial camps: the flaky kind versus the Malay-style epok epok. I used to gravitate towards…