Ye Lai Xiang Tasty Barbecue has XXL Western food in Maxwell If you work in the CBD, chances are you’d have heard of Ye Lai Xiang Tasty Barbecue at Maxwell Food Centre. Previously located at…
Eatbook Recommends Hawker Reviews Western
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Food Reviews Hawker ReviewsJ2 Famous Crispy Curry Puff Review: Michelin Bib Gourmand Puffs In The CBD
Michelin-approved J2 Famous Crispy Curry Puff in Amoy When it comes to curry puffs in Singapore, there are two unofficial camps: the flaky kind versus the Malay-style epok epok. I used to gravitate towards…
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Food Reviews Hawker Reviews SingaporeanNo. 25 Minced Meat Noodle Review: Bak Chor Mee With Super Gao, Tonkotsu-Inspired Soup
No. 25 Minced Meat Noodle has tonkotsu-inspired bak chor mee Bak chor mee is one of my favourite local hawker dishes, and I have an unabashed love for rich, flavourful soups. So, ever since…
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Chinese Food Reviews Hawker ReviewsRedhill Pork Porridge Review: $3.50 Hainanese Pork Porridge With Long Queues Daily
Redhill Pork Porridge has $3.50 Hainanese pork porridge Whenever I think of porridge, the first words that come to my mind are ‘plain’ and ‘bland’. So when I first heard about Redhill Pork Porridge,…
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Mr Ramen for fusion ramen in Chinatown I’ll admit that I haven’t always enjoyed fusion food, though it has become more commonplace in restaurants and most recently, the hawker scene. So when I was…
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Ah Yen Traditional Fried Pork in Orchard Road I’ve no qualms about admitting that comfort is high on my priorities when it comes to looking for good food. So, when I heard about famous…
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That’s My Pizza has pizza in Beauty World Update: That’s My Pizza has moved to Bukit Timah Wet Market & Food Centre. While pizza restaurants are aplenty in Singapore, it’s not as common to…
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Hawker Reviews SingaporeanRolina Traditional Hainanese Curry Puffs Review: Michelin-Approved Handmade Puffs Since 1958
Rolina Traditional Hainanese Curry Puffs in Tanjong Pagar Curry puffs are a childhood favourite for many of us. These palm-sized snacks come deep-fried with a crispy crust, encasing a spicy, savoury filling of chicken…
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Bars Food Reviews Hawker ReviewsDing Gua Gua Fried Rice Review: Ex-Din Tai Fung Chef Sells $4 Egg Fried Rice In Bedok
Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer…
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Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…