More than just a quick bite at Lobsters & Ice Cream The name Lobsters & Ice Cream drew me in like salted herring bait to a lobster. I love lobsters and I love ice-cream.…
Cafe Reviews Fusion Western
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Restaurant Reviews SingaporeanGood Year Seafood Village Restaurant Review: Herbal Bak Kut Teh With Kampong Vibes In Tampines
Good Year Seafood Village In Tampines Avenue Everyone has their opinion on the best style of Bak Kut Teh. While some swear by the peppery Teochew variant, I find myself attracted to the more…
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Fusion Hawker Reviews WesternMeatsmith Western BBQ Review: Michelin Starred Chef Opens Hawker Stall Selling Flame Grilled Meats
Meatsmith Western BBQ at Gluttons By The Bay I first visited Meatsmith Western BBQ when it opened a few weeks ago. The ribs I ordered were dry and dull, reminiscent of lacklustre char siew…
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ARTEA for ‘grammable tea lattes and more The soufflé pancake hype has been big in Japan for a couple of years, thanks to Cafe Gram which made a huge buzz with their super pillowy…
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Cafe Reviews DessertsDoughnut Shack Review: Chilli Crab And Crème Brûlée Doughnuts From $2.50 At Whampoa
Doughnut Shack at Whampoa A trip to any doughnut shop always brings forth my inner Homer Simpson. After all, who can resist reaching out for those delectable golden rings, displayed in teeming mounds? That’s…
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Buffet Restaurant Reviews WesternColony Review: Most Value-For-Money Hotel Lunch Buffet With Snow Crab, Dim Sum And More
Treat yourself to Colony’s lunch buffet Only two buffets in Singapore have received an almost perfect score from me. The first is Edge’s Champagne Brunch at Pan Pacific Hotel – the second is Colony’s…
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Cafe Reviews Desserts WesternClan Cafe Review: Hidden Cafe At Keong Saik Road With One Of The Best Kueh Salat In SG
Clan Cafe at Outram Park My dream is to be a tai tai, so I love dining at places that exude class. Cue: Clan Cafe. Housed in members-only Straits Clan, this swanky all-day dining…
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Desserts Restaurant ReviewsHouse of MU Review: Hearty Meat Dishes And Giant Dessert Platter By Ex-Fat Lulu Pastry Chef
Feast at House of MU Good restaurants are hard to come by – and so are the chefs running it. House of MU managed to score two great chefs – Chef Tyrell Joon and…
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Cafe Reviews Desserts WesternA Summer In Paris Review: Award-Winning Pastry Chef From France Opens His First Shop At VivoCity
A Summer In Paris at VivoCity Update: A Summer In Paris has permanently closed. While news of Michelin-starred chefs get us excited, we have to admit they are a dime in a dozen. And…
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Fusion Restaurant Reviews WesternChachako Review: Grilled Western Lunch Sets From $12.90 And Stretchy Cheese Toasties At Jurong
Chachako is a new dining spot in the West Update: Chachako has permanently closed. A westie all my life, I’ve fought hard over the East versus West battle. New and interesting food spots like…