Beef Sukiyaki Don Keisuke at Tanjong Pagar Keisuke Takeda has done it again. From Japanese hamburger steak to duck ramen, the “Ramen Champion” at the 2011 Tokyo Ramen Championships has introduced yet another innovative…
Good food at The Guild There are many factors that make a restaurant great, and the chef leading the kitchen is one of them. At The Guild, Italian-American chef Vinny Lauria from Hong Kong…
Pita Tree Mediterranean Kitchen at Boat Quay Most of us would have probably seen Pita Tree’s humble kebab kiosk in the countless of times we sauntered past Ngee Ann City. Well, that tree has…
Check out Two Men Bagel House 2.0 at Novena We are no stranger to Two Men Bagel House, which opened in Tanjong Pagar four years ago. One of the few places in Singapore that…
Aqua S at Orchard Xchange Singaporeans’ appetite for new food in town knows no bounds – we will queue for ages and seek out the most Instagrammable dishes. Sydney is home to many desserts…
Pastaria Abate at Tanjong Pagar Update: the prices at Pastaria Abate have increased, and service charge is now applicable. They have also moved to Neil Road. While anyone can whip up a plate of…
Move aside Shake Shack, Fatburger is in town While we were distracted by the rumours of Shake Shack opening at Jewel Changi Airport, Fatburger from Hollywood was quietly making its way down to Singapore.…
Affordable Western food at Bobby’s Delicacy in Tampines Bobby’s Delicacy is a humble hawker stall serving affordable and value-for-money Western food. They currently have two outlets, the first one in Woodlands, and this Tampines outlet…
Three Buns at Quayside The gourmet burger scene in Singapore is heating up with plenty of juicy options, thanks to New York burger chain Black Tap and an all-new standalone burger bar, Three Buns,…
Crossing the bridge noodles by Mademoiselle Tang Noodle Behind every successful man is a woman. And this phrase rings true when it comes to the famous Yunnan noodles, Crossing The Bridge noodles. The legendary…
