Gyutan-Tan for affordable ox tongue in Tanjong Pagar Singapore’s first-ever gyutan speciality restaurant Gyutan-Tan has debuted at 41 Tras Street, offering the Sendai delicacy in various forms, from appetisers to char-grilled mains, rice bowls,…
Ka-Soh in Greenwood Avenue for famous fish soup and prawn paste chicken Originally a humble pushcart stall in the 1930s, Ka-Soh has now become a famous zi char restaurant with over 80 years of…
Papa Ayam in Northpoint is Singapore’s first ayam geprek brand I’ve had my fair share of ayam penyet but not ayam geprek, which is not to be mistaken as the former. While both dishes…
Kissajin has affordable omakase from $68++ in Orchard An omakase is often associated with an expensive dining experience solely reserved for special occasions. Throw in a central location of Orchard in the mix, and…
Seorae in Compass One for K-BBQ Attention all Korean barbecue lovers in the Northeast: Seorae has a new outlet in Compass One! Besides offering a range of premium meats, the restaurant dishes out classic…
Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort foods many swear by, though admittedly, I don’t consume it much as it often…
SoupCup in Raffles Quay for hearty fish soup There’s a new lunch spot in town for those working in the CBD! SoupCup is the latest addition to the plethora of food options in Raffles…
YUN NANS Stonepot Fish in Northpoint has collagen hotpot and more I love steamed fish and hotpot, so when I heard of a new opening that combines both, it sounded like music to my…
Ka-EN Grill & Sushi Bar for sashimi and Wagyu in City Hall Taking over the space previously occupied by Katachi Style is Ka-EN Grill & Sushi Bar, the newest addition to Arcade @ The…
KULON at Haji Lane has Indonesian bakmi I’m part Javanese, but I’m not in touch with its food, since it’s not as commonly found as Malay food, which bears some similarities, in Singapore. One…
