Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of…
Japan’s famous unagi restaurant Unatoto opens in Tanjong Pagar Unagi lovers may have recalled the recent buzz around the Japanese unagi franchise, Unatoto, and their debut in Singapore. Well, the buzz is officially over…
Black Fairy has affordable sushi and grill at Clarke Quay I’ve always been intrigued by fairies━the whimsical tales always caught my fancy as a young boy. So, when I heard about a bistro named…
Alley Wei has halal beef noodles and Taiwanese food at Tampines Even though Taiwanese food is one of my favourite cuisines, it’s hard to come by Muslim-friendly eateries that serve it. Upon discovering Alley…
Lee Do Restaurant serves traditional Hock Chew cuisine in Ubi I’m only familiar with the usual dialect groups in Singapore, such as Hokkien, Teochew, and Cantonese. So when I heard about Lee Do Restaurant,…
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Update: Sui Yi Gastrobar is now permanently closed Now that dining out is back in full swing, I find myself making…
PerghChicks at Haji Lane has spicy ayam percik and volcano curry rice I love chicken in all of its forms—be it fried, barbecued, or in soups, and the list goes on. The best form…
Meokja by JUNGGA for Muslim-friendly Korean food About a year ago, I came across Meokja by JUNGGA on Instagram, a popular home-based business specialising in Muslim-friendly Korean fare. So when I found out that…
Ima-Sushi in SMU has affordable Japanese food Student or not, wallet-friendly places to eat are always nice finds—all the more so when they serve food that’s actually good too. Toss in a third tick…
