Osteria Mozza at Hilton Singapore Orchard Image credit: @osteriamozzasingapore The idea of upscale restaurants used to terrify me. You could count on the food to be excellent, but everything around it—the presentation, posh interiors,…
Perch at Jewel Changi Airport If you’ve read your fair share of Eatbook reviews, you’ll know that we usually have one or two paragraphs near the end of each article dedicated to the “ambience”…
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
Ohayo Mama San at 313 Somerset I rarely visit town nowadays so I didn’t even realise that NY Night Market at 313 Somerset had closed. In its place now stands a new Japanese fusion…
Rolling Rice at Marina Square I may not be a lover of Korea’s many K-dramas and K-pop bands, but I am definitely an ardent fan of their food. Like many, I enjoy Korean food…
Itchy Bun at Prinsep Street Following the raving success of their first foray into F&B—Fook Kin, Class 95 DJ duo Justin and Vernon are back with a new eatery concept. Together with partner Bernie,…
Greenview Cafe at Far East Plaza Every time I visit town, I always bemoan the fact that there’s no cheap and good food to find in Orchard. If there really was such a place,…
Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than pasta maestro-slash-private diner Ben Fatto 95, it was almost the most excited I’d been…
Itaewon Jjajang in Tanjong Pagar Korean-Chinese food is one of the more fascinating subsets of Korean cuisine. Though the ingredients and flavours are distinctly Korean, there is always a strong Chinese essence present, creating…
A9 Noodle Dumplings at Bugis I think I can safely speak for all Singaporeans when I say that we can’t resist a good deal. It is one of the easiest ways to get us…
