Coriander instant noodles in Singapore Coriander, you either love it or hate it. The herb, which is also called Chinese parsley or cilantro, is known for its sharp flavour that not many enjoy. In…
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Arnold’s Fried Chicken at Tampines With 35 years under its belt, Arnold’s Fried Chicken has withstood the test of time with their juicy deep-fried chicken and simple sides. It was just last year when…
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1-for-1 ramen at IPPUDO When IPPUDO first opened, there were snaking long queues even on weeknights. It was near to impossible to get a table at their outlets! And now, the famous Japanese ramen…
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Free wonton mee on 10 October 2019 Image credit: @hongkongshengkeedessert Whether you’re an aunty by age or at heart, this is a lobang you need to know. Score free bowls of Signature Wanton Noodle at…
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50% off on signature roast bowls at Funan’s Crystal Jade GO Crystal Jade GO is having an opening promotion, where you can get 50% off their Signature Roast Bowls ($8.80) from now till 13…
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Pad Thai at 7-Eleven Image credit: 7-Eleven Singapore As a uni kid who had to stay in school till after midnight, I constantly relied on 7-Eleven’s Ready-To-Eat meals for late-night energy bursts. Dishes such…
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Food News JapaneseNISSIN’S New Spicy and Miso Ramen Bowls For Legit Japanese Ramen Under 4 Minutes
NISSIN’s fuss-free Japanese ramen bowls: Kyushu Red and Hokkaido Miso Bored with limited and pricey food options in university, I turned to meal prep to save money and keep track of what I ate.…
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Food NewsLombardo’s Burger Is Opening In Singapore With A $250 Truffle Wagyu Lobster Burger That’s Covered In Gold
Lombardo’s brings the most expensive burger in Singapore Image credit: @lombardos.singapore Lombardo’s is a burger restaurant based in Amsterdam, founded by chef-owner Martjin Verdonk in 2010. Back then, they only had two burgers on…
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Nasi Padang at Hjh Maimunah Image credit: Hjh Maimunah’s Facebook page Back on this year’s Michelin Bib Gourmand list, Hjh Maimunah has been pushing out stellar nasi padang for over 20 years. Starting out…
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Get your hands on Croquant Chou Zakuzaku I still remember when Bake Cheese Tart first opened in Singapore. There was a never-ending queue at ION, and getting your hands on one of the molten…