Pablo Cheese Tart will open in early August Image credit: @antonyng If you’re one of those cheese tart snobs who only queue for Bake and nothing else, you’re gonna want to hear this. Pablo…
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Free apple pie or ice-cream for NSFs and NSmen from 4 to 10 Aug Image credit: @enfoodieee PSA: McDonald’s is giving out free food! Well, desserts, but that’s good enough. From 4 to 10…
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Vendfest 2017 is Singapore’s first vending machine festival As if The 50 Cents Fest and Ramen Revolution aren’t enough to keep us entertained, there is a vending machine festival, VendFest 2017, going on at Tampines…
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Food NewsRamen Revolution 2017 – First Ramen Festival In SG With Free Entry And Lobster Ramen At $10
Ramen Revolution 2017 is Singapore’s first ramen festival Source Digging into a bowl of piping hot ramen on a rainy day is an experience like no other. Its smell alone is enough to whet…
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Michelin Guide 2017 includes 11 newly awarded restaurants Odette received two stars in this year’s Michelin Guide. The bulk of this year’s list of Bib Gourmand restaurants is made up of the same spots…
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Singapore’s Michelin Bib Gourmand eateries 2017 Last year, MICHELIN Guide awarded over 34 local restaurants and hawker stalls the Bib Gourmand award – giving a nod to Singapore’s diverse food scene and making us…
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Old Chang Kee is heading to London in 2017 I’m the kind of Singaporean who starts craving hawker food two days into a holiday overseas. One of the things I miss most? Crisp, buttery…
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World Street Food Masters 2017 gives us #hawkerpride Source We’ve seen food trends come and go; two-hour long frenzied queues whittle down to five-minute waits whenever a new food trend pops up. Food stalls…
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Batik roll cakes that look too beautiful to be eaten Source I’ve come across plenty of desserts that look too gorgeous to be destroyed, but stumbling upon these batik roll cakes on Instagram just…
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Last Gong Cha outlet closes on 5 June Source By now, you probably already know of LiHO taking over all Gong Cha outlets in Singapore. And if you’re one of those GC fans who…