Sweets Craftsman at Jalan Besar I still remember my first Swiss roll experience: the strawberry sugar Swiss roll from Polar Puffs & Cakes, which I fell in love with instantly. Thus, there’s really no explanation needed as to why I was so excited to…
Teahouse 1973 afternoon tea at Sims Place While many cafes tend to go with what’s trendy, Teahouse 1973 at Sims Place has instead opted to focus on a more timeless concept: tradition. That isn’t to say the cafe isn’t good for the ‘gram—quite the…
Wall’s White Peach Viennetta Sticks We’re all familiar with Wall’s ice cream—a brand that we’ve grown up eating. Their Viennetta Sticks, a handy spin-off from their original, patented Viennetta ice cream, have typically always come in chocolate, but from this April, you’ll be able…
Food News
Fupi Has Thai Green Curry And Seaweed Wasabi Beancurd Skin Sticks—Shiok Snacks For Your Netflix Seshs
Fupi beancurd skin snacks in Singapore Singaporeans love to snack. Any time of the day is reason enough for us to open a packet of something and get to munching. I, personally, love to have something crunchy to keep me company on my Netflix…
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Food News
Le Matin Patisserie By Famous Ex-Noma Pastry Chef Opens New Cafes In Orchard And Telok Ayer
Le Matin Patisserie new cafes Image credit: @lematin.sg Le Matin Patisserie has become a household name for refined pastries in Singapore. Founded by chef Mohamed Al-Matin, formerly of the pastry sous-chef of the three Michelin-starred Noma in Copenhaagen, Le Matin Patisserie began as an online…
Food News Singaporean
Old Chang Kee Launches $4 Satay In A Cup And Blue Pea Nasi Lemak For A Limited Time Only
Old Chang Kee Satay in a Cup Image credit: Old Chang Kee We all love Old Chang Kee‘s deep-fried curry puffs, along with their newer launches such as their steamed Curry Chicken Bao and Black Sesame Balls. The homegrown brand is back at it…
Hawker Reviews
Yong He Eating House Review: 24/7 Taiwanese Eatery With Famous Salty Beancurd In Geylang
Yong He Eating House at Geylang Supper places are aplenty in Singapore, but Taiwanese supper spots are far rarer. That unique selling point has made Yong He Eating House, an eatery in Geylang that serves up Taiwanese fare round the clock, a popular destination…
Food News Singaporean
Tai Wah Pork Noodle Opens At Yishun, The Michelin Bib Gourmand BCM Stall’s 9th Outlet
Tai Wah Pork Noodle Yishun Image credit: Tai Wah Pork Noodle Good news for Yishun residents: famous Tai Wah Pork Noodle is opening at Yishun Street 22 on 13 April 2022! This is the Michelin Bib Gourmand bak chor mee stall’s ninth outlet, following…
Tiong Bahru Galicier Pastry closing Another one bites the dust when much-beloved old-school bakery Tiong Bahru Galicier Pastry pulls down its shutters for a final time sometime this June or July 2022. Image credit: @cl0991 The family-run business has been around since the 1970s, churning…
Nasi lemak ice cream cake at Swensen’s Image credit: Swensen’s No, this is not a delayed April Fool’s joke. Swensen’s has just recently rolled out a new ice cream cake flavour in their Limited Edition Nasi Lemak Ice Cream Cake ($53.80). Available for pick-up…