New restaurants in Singapore February 2022 February brings with it occasions like Chinese New Year, and the upcoming Valentine’s Day, but there’s no reason to go to restaurants for special occasions only. This month sees a bunch of new entrants to our local dining…
Chef China Hua Chu space-themed restaurant in Bugis We previously covered a hotpot restaurant that lets you dine in fairy-lit tents, with heart-shaped steamboat pots. Joining the bandwagon of themed Chinese eateries is Chef China Hua Chu, a new Sichuan skewers, or 串串 (chuan…
Working Title halal burgers at Kallang Riverside Image credit: @workingtitlesg If you’ve heard of Working Title Burger Bar, you’ll know they have been selling quality burgers in the quaint hood of Haji Lane. It seems like this new year is full of new beginnings…
Mexican food at James’ Quesadillas & Brunch It’s not common to see Mexican cuisine in a hawker centre. But considering its prime location in Amoy Street Food Centre, James’ Quesadillas & Brunch fits right in. The hawker stall specialises in a selection of affordable…
Affordable fresh oysters in Singapore An oyster feast is one we’ll always welcome, as oysters are low in calories and fat, while being a good source of protein. Plus, oysters don’t need to come with a hefty price tag. We’ve found 11 places offering…
Butter Bread bakery at Hougang We all have our favourite bakeries that we just keep going back to—think Champion Bolo Bun and Puffs and Peaks—but within my circle of friends, I haven’t heard of any well-known artisanal ones in the North-East. Thus, stumbling upon…
Whampoa Soya Bean orh nee tau huey If you’re an ardent tau huey lover, or a big fan of Taiwanese dessert bowls from the likes of Jiu Fen and Black Ball, put this on your radar. Homegrown soya milk and beancurd brand Whampoa Soya…
Jian Zao Ipoh Curry Noodles at Ang Mo Kio Curry noodles are what I would consider comfort food, especially during the rainy season. Served piping hot, the creamy and slightly spicy broth warms the stomach on days when it’s chilly outside. When I saw…
MILK bubble tea reopens in Bugis Last year, we visited MILK on Arab Street, which is said to be Singapore’s first Muslim-owned BBT cafe. They shuttered last week, promising a new look and new menu, and have now relaunched. The bubble tea cafe reopened…
Black sesame balls at Old Chang Kee It need not be said that Old Chang Kee is one of Singapore’s most popular snack brands. We’ve all enjoyed our fair share of their curry puffs and chicken wings after a long day at work or…
