New restaurants in Singapore—November 2021 In spite of ongoing restrictions, November offers plenty of new restaurants in Singapore to dine at to take your mind off current affairs. From a new hotpot and dim sum concept by the chefs behind Fullerton Hotel and Mott32,…
Fatty Ox HK Kitchen Review: Michelin-Approved HK-Style Beef Brisket Noodles In Chinatown
Fatty Ox HK Kitchen in Chinatown After I tried Chef Kin HK Wanton Noodle in Yishun, my colleague and I stumbled upon another eatery offering beef brisket noodles. Fatty Ox HK Kitchen is a hawker stall that was recently recommended by the Michelin Guide.…
The Three Elephants Review: Thai Braised Pork Trotter Rice And Duck Kway Teow From $5.80
The Three Elephants for affordable Thai-style braised dishes Update: The Three Elephants is permanently closed. Braised pork trotter rice, AKA khao kha moo, is a popular Thai street dish loved by locals and tourists alike. Each plate comprises tender pork leg chunks that have been…
Bakkwa Ice Cream at Bee Cheng Hiang Bee Cheng Hiang is no stranger to the local food scene—the food company famed for its bak kwa has been around since 1933. Some time ago, they collaborated with HEYTEA to launch a limited-edition soft serve with…
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McDonald’s To Launch New Mango Pie And Bring Back Hershey’s McFlurry From 4 November
McDonald’s mango pie and Hershey’s desserts Mango fans, rejoice: McDonald’s is launching an all-new Mango Pie (from $1.40)! This dessert will be available at all McDonald’s outlets from 4 November 2021, along with the return of the crowd favourite Hershey’s ice cream series—McFlurry (from…
Monti at Marina Bay for 1-for-1 high tea Update: This high tea is almost fully booked for the month of November. Image credit: @montisingapore I’m always on the lookout for atas afternoon teas without the premium price tag, so imagine my excitement when my colleague…
Yummy Tummy Bakes: XXL Bolo Bun With Curry Chicken By This Home-Based Business
Yummy Tummy Bakes Last year, we covered Eat My CB, a family that started making curry buns when they lost their jobs during the pandemic. This year, there’s Yummy Tummy Bakes, another home-based business that also makes curry buns, here named Curry Bomb. Image…
Bossi Ban Mian Review: Malaysian Hakka-Style Ban Mian With Chye Poh At Serangoon Gardens
Bossi Ban Mian at Serangoon Gardens Market & Food Centre I have to admit, the only place that I’ve visited around Serangoon Gardens is the all-time famous Chomp Chomp Food Centre. Little did I know that besides this buzzing hawker centre, there is Serangoon…
Milo Iced Energy 500ml bottles Milo is the quintessential childhood drink for many Singaporeans, with the nostalgia only growing thanks to its presence at the breakfast table growing up, Milo peng drinks, and of course, the coveted Sports Day Milo Van trips in primary and secondary…
Lim Bo Fruit Rojak Review: Malaysian-Style Fruit Rojak With 40 Years Of History
Lim Bo Rojak at Joo Chiat Place Before COVID-19 restricted us from travelling, I used to make frequent visits to Malaysia just for the food. Although we can’t travel right now, we have a fair share of authentic Malaysian-style dishes in Singapore such as…