Curry chicken noodles in Singapore Once upon a time, somebody decided that rice and bread weren’t good enough to accompany the glorious chicken curry, and decided to use noodles as a primary carb instead. And the rest is history. Unlike typical curry chicken, the…
Coco.Cado for coconut shakes in JEM Image credit: @cococadosg Fans of coconut shakes can be prepared to welcome yet another brand, Coco.Cado. What’s unique about Coco.Cado is their focus on perfecting the avocado and coconut blend to create a refreshing yet creamy beverage. They…
Buttrmilk fried chicken and waffles If you’ve ever read our KINEX food guide, you know the new mall in the East is a hotbed for dining options, from the likes of 800° Degrees Woodfired Kitchen to Beauty In A Pot. Joining the list is…
Wing Liao Lor in Hong Lim Market & Food Centre I have huge respect for F&B owners running their hawker stalls and restaurants, especially during these uncertain times. The past couple of years have been tough for the industry, so it’s all the more admirable…
Tangled pasta in Chinatown Tangled was first introduced to me by my cousin. She was raving about how affordable the food kiosk’s pasta was for its quality, and how they have a range of attractive pasta options. She even made a comparison to Tipo…
Leckerbaer Keong Saik Famed Danish bakery Leckerbaer caused quite a stir when it opened last year in Orchard Road. The bakery, which hails from Copenhagen, is renowned for their petite cakes and smÃ¥kagers (pronounced ‘smaw-kay-er’), AKA bite-sized mini cookies dressed with delicate toppings. Fast…
Joy Luck Teahouse HK Twin Sausage Bun With eight outlets across the island, Joy Luck Teahouse is a familiar favourite when it comes to Hong Kong snacks and drinks. Following the cha chaan teng’s collaboration with Bedok Bak Chor Mee in September, the brand…
New restaurants in Singapore—November 2021 In spite of ongoing restrictions, November offers plenty of new restaurants in Singapore to dine at to take your mind off current affairs. From a new hotpot and dim sum concept by the chefs behind Fullerton Hotel and Mott32,…
Fatty Ox HK Kitchen in Chinatown After I tried Chef Kin HK Wanton Noodle in Yishun, my colleague and I stumbled upon another eatery offering beef brisket noodles. Fatty Ox HK Kitchen is a hawker stall that was recently recommended by the Michelin Guide.…
The Three Elephants for affordable Thai-style braised dishes Update:Â The Three Elephants is permanently closed. Braised pork trotter rice, AKA khao kha moo, is a popular Thai street dish loved by locals and tourists alike. Each plate comprises tender pork leg chunks that have been…
