Tsui Wah enters Orchard Road If you’ve been to Hong Kong, chances are you’ve eaten at Tsui Wah. The legendary cha chaan teng (tea restaurant) made waves when it opened its first Singapore outlet at Clarke Quay last June. Almost exactly a year on,…
Lobsters & Ice Cream V2.0 Review: Affordable Truffle Lobster Rolls With Unique Ice-Cream Flavours At Tanjong Pagar
Lobster & Ice Cream V2.0 is back with new rolls It was only last year when Lobsters & Ice Cream impressed us with delish lobster rolls from their cramped and stuffy Chinatown corner shop. Now, they’re back with a minimalist cafe at Tanjong Pagar…
Score free Häagen-Dazs Froyo Cups Image credit: @sophiensyy Christmas might be six months away, but it seems Häagen-Dazs is putting on their Santa Claus outfit, with yet another giveaway not long after their Free Scoop Day in May. This time, instead of ice-cream, they…
$4.95 Lunch Box from KFC We’ve reached the middle of the month which means for most of us, our bank accounts are starting to feel the squeeze. Just as our spending power is making its rapid descent from triple to double digits, KFC’s here…
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Chef Choo Signature Review: Ex-Grand Hyatt Chef Opens Hawker Stall Selling Quality Western Food
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Shake things up at Dosirak’s new outlet at 313@Somerset Image credit: Dosirak’s Facebook page Lunch plans just got a whole lot easier if you happen to be working in the town. To celebrate the launch of their latest outlet at 313@Somerset, Dosirak is offering…
Afuri Ramen + Dumpling opening at Funan Mall Image credit: @afuri_ramendumpling Forget about Ichiran—a trip to Tokyo would be amiss without a trip to Afuri Ramen in my opinion. Their yuzu-infused ramen manages to be so refreshing yet hearty at the same time—perfect for…
What’s Pide Review: Unique Korean Sandwiches With Bulgogi Beef And Wasabi Mushroom From Seoul
What’s Pide at Chinatown “What’s pide?” The question kept ringing in the air, as curious onlookers passed this new Chinatown kiosk. They could have been reading off the sign or were genuinely curious. One thing’s for sure – no one knew what it was,…
Ma la snacks in Singapore Ma la literally translates to “numbing” and “spice’”, and is a flavour that originated from the Sichuan and Chongqing region of China. In recent years, this flavour has taken Singapore by storm, with throngs of food stalls popping up…