Korio for legit donuts and sandwiches Update: Korio is now permanently closed I’m blessed with friends who constantly lookout for new food spots for me to feature at Eatbook. Korio at Far East Square along Telok Ayer is another recommendation by a friend who…
Beauty collagen broth recipe It’s amazing how hotpot restaurants slap a premium on beauty collagen broth. To be honest, the ingredients are hardly expensive. All you need is time. To demonstrate just how easy it is to prepare your very own lip-smacking gelatinous broth…
Tip Top Western Food is cheap and good We can’t deny that old-fashioned, from-scratch hawker culture is quickly disappearing. Tip Top Western Food is one example of a family business which has fortunately been preserved and passed into the hands of a young hawker.…
Fluff Stack opens at Yishun Out of sheer luck, we stumbled upon Fluff Stack’s opening at Suntec City last year. This local cafe has been whipping up fluffy souffle pancakes which can rival Japanese chain, Gram Cafe. Due to their growing popularity over the…
Makan By The Bay at Bayfront Now that everyone’s settled into the new decade, it’s time to revisit a favourite pastime of ours: food fairs. Held at Bayfront, Makan By The Bay has the honour of being one of the first Muslim-friendly food fairs…
Five flavours of Kameda Persimmon Seeds Contrary to their name, Kameda Persimmon Seeds aren’t actual seeds. The crispy Japanese snacks are made from glutinous rice, and baked into the shape of persimmon seeds with five different flavours to enjoy. From 16 January to 5…
Chinese New Year hotel buffets and restaurant promotions There’s no better way to spend Chinese New Year than with loads of meaningful conversations, cosy gatherings, and good food. But dining out during this festive period can be difficult, with some restaurants close throughout the…
Find out which Yusheng Ingredient suits your personality most! FairPrice Chinese New Year 2020: Saviours of Life (FULL) The Year of the Rat is finally upon us, and a new zodiac cycle is ready to begin. Celebrate what matters most and spend some quality…
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of eating the traditional snack when they were younger, tell me…
Not your typical Oreo snacks Gone are the days when the only dilemma you have to grapple with is whether to dunk or lick your Oreo cookies. Today, Oreo comes in many forms, from unique flavours such as red velvet to stick ice-cream. From…
