Dempsey restaurants worth heading to Over the years, Dempsey has earned itself a reputation for being a gastronomic corner of quality restaurants. Yet as one helluva foodie, I never got the chance to explore this hood given its slightly inaccessible location. This year, however,…
Grill Werkz at Dover Having spent 10 years of my student life at Dover, that area used to be my hood. Dover houses more than just famous XO fish head bee hoon and Wakon Ramen. Although I know quite a number of good eateries…
Llaollao reopens in Singapore The moment froyo fans have been waiting for has finally arrived: Llaollao reopened in Singapore on 16 June 2018! Found at Changi Airport Terminal 2, Llaollao opened its doors at 10am today, and there was already a line at 9am.…
Auguste at Alexandra Village Food Centre Those who frequent Alexandra Village Food Centre would know how good the Sichuan red oil wontons and avocado juice there are. Famous stalls such as Star Young Kwang BBQ Seafood tend to garner long queues as well. However, there…
Tsui Wah at Clarke Quay Update: Tsui Wah is permanently closed. One of the fondest memories I have of my family trips is one where we had a one-hour layover in Hong Kong International Airport and ran to Tsui Wah to dapao their condensed…
Update (4 March 2021): Som Tam is now permanently closed. Som Tam at Orchard Central Even though there is no lack of places to eat in town, finding a restaurant that pleases the majority is no easy feat. Thankfully, Thai food and its medley…
Free birthday dining deals to celebrate your special day I may be 26 years old, but I’m still a kid at heart when it comes to my birthday. It has to be the perfect day of the year, and I have to have presents.…
Greek restaurants that offer delicious dishes As someone who has not had the opportunity to travel to Greece, the closest I can get to experience its rich culture is to have a taste of it – literally. Thankfully, our little sunny island is home…
Oc Mai Vietnamese And Western Cuisines at Bugis Street Whenever any of my friends suggest eating Vietnamese food, we tend to end up at Mrs Pho. For years, their beef pho was the only Vietnamese dish I’d have until a friend got me to…
Haikee Brothers at Chinatown Point Mention Hawker Chan and you’ll realise it is one of the many topics that divide Singaporeans. There are those who swear by their soy sauce chicken and those who are not so impressed. I belong to the latter, and…
