Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of bak kut teh. I love the tender cut of pork…
Ehsan’s at Shah Alam for cheese-loaded murtabak Image credit: Ehsan’s When it comes to agreeing about the origins of our common food, our relationship with Malaysia is contentious. Whether it’s nasi lemak or bak kut teh, both camps will vehemently stake their claim to…
Huang Tu Di Xi An Xiao Chi Review: Under-The-Radar Noodles Joint Serving Hot Oil Noodles At Clementi
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a lot more difficult to come by though, and most Singaporeans…
Chicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised me. Most hawkers welcome publicity; the glitzy glamour of being…
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Minimalist Cafés for that perfect Instagram shot This new wave of Marie Kondo minimalism really sparks joy for me. I love how minimalism is now at the forefront of our national conversation, spawning aesthetic minimalist cafés across our island. If you enjoy taking IG…
Teppan Kappou Kenji Review: Omakase And Value-For-Money Japanese Food In Tanjong Pagar
Teppan Kappou Kenji at Tanjong Pagar Omakase is often viewed as an exclusive affair meant for the elites. Directly translating to “I’ll leave it up to you”, this unique form of dining comprises dishes specially selected based on their freshness – a key component…
Tenderbest Makcik Tuckshop Review: Tenderfresh’s First Ever Cafe Serving Fried Chicken Everything
Lepak at Tenderbest Makcik Tuckshop Just like Arnold’s, Tenderfresh is one of Singapore’s most well-known fried chicken chain. Tracing its history to as far back as 1979, it has garnered a faithful group of supporters with its mouth-watering fried chicken. Tenderfresh has experimented with…
The Leggy Business Review: Unique Thai-Inspired Bowls By Ex-Cook Of A Bangkok Michelin-Starred Restaurant
Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such dishes. Chances of success are usually low. But should you…
Cocktail bar at Shanghai Starbucks Reserve Bakery Cafe Starbucks outlets around the world are stepping up their game in the ever competitive cafe scene. This includes super aesthetic interiors such as a four-storey coffee cask! But the most exciting store to have caught our…
Enjoy these $1 GrabFood Deals at 2pm $1 GrabFood Deals is not a new concept. Since October 2018, GrabFood has been pushing out outrageous dollar deals, each lasting a week. Because of this, it became a smarter move to order in than heading to…